Receiver - 1st Shift

Smithfield Foods
United States
Workplace: OnsiteFull timeUSD 22.15+ hourlyFunction: Supply Chain & LogisticsSkills: ["Ability to follow oral and written instruction","Safe handling"]

Receive and move finished products and supplies in a fast-paced food processing plant. You’ll unload incoming trailers, load out finished goods, operate lift trucks safely, and transfer product to storage coolers. Maintain accurate finished-goods inventory using SAP, including counting/recording items for storage. The role requires strong physical capability, PPE use, safe handling of sharp tools, and the ability to follow oral and written instructions.

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Smithfield Foods
Smithfield Foods
1 week ago

Receiver - 1st Shift

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 4 hours agoStatus: Live
Reposted: similar role first listed 3 months ago

Job Summary

Receive and move finished products and supplies in a fast-paced food processing plant. You’ll unload incoming trailers, load out finished goods, operate lift trucks safely, and transfer product to storage coolers. Maintain accurate finished-goods inventory using SAP, including counting/recording items for storage. The role requires strong physical capability, PPE use, safe handling of sharp tools, and the ability to follow oral and written instructions.
Location: United States
Workplace: Onsite
Employment Type: Full time
Job Function: Supply Chain & Logistics

Key Responsibilities

  • •Move finished product from production lines to storage cooler.
  • •Maintain computer inventory of finished product using the SAP system.
  • •Set down combos of bellies in slab storage.
  • •Unload incoming trailers of supplies and materials and load out trailers of finished product.
  • •Operate lift trucks in a safe and efficient manner.

Pay and Benefits

Salary: USD 22.15 hourly
Perks:Health InsuranceLearning Budget

Key Requirements

  • •Must be at least 18 years of age or older.
  • •Applicants must be authorized to work in the United States on a full-time basis.
  • •Ability to understand and follow oral and written instruction from supervisors and designated staff.
  • •Ability to safely lift, carry, push, and pull objects/loads up to 50 lbs.
  • •Ability to work in cold (20–45°F) and hot environments (exceeding 100°F) and wear/use required PPE.
Skills:Ability to follow oral and written instructionSafe handling
Tech Stack:SAP

Eligibility

Work Authorization:Authorization required. Sponsorship not provided.

Company Brief

Smithfield Foods
Produces pork and packaged meat products, operating integrated hog production, processing, and branded food businesses. It supplies retail, foodservice, and export markets across the United States and internationally.
Industry: Food Production
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Established Company
Headquarters: Smithfield, United States
Founded: 1936
WebsiteLinkedIn