Chef Manager - Bank
United Kingdom
Workplace: OnsiteFull timeGBP 14.39 - 17.8 hourlyFunction: Hospitality & Food ServiceSkills: ["Leadership","Mentoring","Communication","Teamwork","Problem-solving"]Lead a hospital kitchen in a care home setting, overseeing menu planning, meal service, and team training. Ensure nutritional, allergen-aware meals, and manage COSHH/HACCP compliance, budgets, orders and deliveries, plus coordinating special events. A hands-on chef with strong leadership will mentor staff and drive high standards of dining for residents.
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