Restaurant Supervisor- House of Blues Myrtle Beach

Ensure a comfortable, guest-focused dining experience by keeping room standards on track (lighting, temperature, music volume, cleanliness, and service). Lead pre-shift routines, communicate expectations, and oversee table visits while supporting restaurant/Music Hall teams. Assist with micros “specials,” scheduling, cash handling, liquor pulls, reservations, and daily/shift-level operational logging. Maintain HOB safety and sanitation standards and support troubleshooting to keep service aligned with House of Blues requirements.