Commis I
Egypt
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 1-2 yearsSkills: ["Hygiene","Communication","Teamwork","Attention to detail","Training participation"]Support the kitchen brigade by preparing mise en place, assembling ingredients, and cooking simple menu items for service. Help with checking, receiving, and storing goods, maintain storage areas, and keep the kitchen equipment and workspace clean. Assist with waste and linen handling, uphold hygienic kitchen and personal hygiene standards, and attend briefings and participate in training.
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