Catering Chef De Partie (QA)
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Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceEducation: associatesSkills: ["Leadership","Quality","Resilience","Agility"]Prepare and support catering kitchen operations with a focus on culinary techniques at an advanced level. You’ll apply strong food presentation skills and maintain food safety and sanitation standards. The role emphasizes knife skills, quality, and consistency, alongside resilience and leadership in a fast-paced environment. You’ll also work with stocks and sauces as part of daily culinary production for catering service.
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