LN Venues, Sous Chef - House of Blues New Orleans

Live Nation Entertainment
New Orleans
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 3+ yearsEducation: bachelorsSkills: ["Leadership","Team training","Cost control","Attention to detail","Operational execution"]

Oversee kitchen operations and food-related costs, procedures, quality, and back-of-house labor budgets. Manage daily inventory controls, menu engineering and cost forecasting, and ensure food standards follow approved specs. Supervise and train kitchen staff, schedule shifts with the Executive Chef, and prevent unapproved overtime. Contribute to menu specials and sales growth, maintain equipment and supplies, and update Micros and labor systems while ensuring safety and housekeeping compliance.

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FursaFursa
Live Nation Entertainment
Live Nation Entertainment
3 days ago

LN Venues, Sous Chef - House of Blues New Orleans

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Source: Company careers pageValidated by: Fursa AI
Last checked: 5 hours agoStatus: Live

Job Summary

Oversee kitchen operations and food-related costs, procedures, quality, and back-of-house labor budgets. Manage daily inventory controls, menu engineering and cost forecasting, and ensure food standards follow approved specs. Supervise and train kitchen staff, schedule shifts with the Executive Chef, and prevent unapproved overtime. Contribute to menu specials and sales growth, maintain equipment and supplies, and update Micros and labor systems while ensuring safety and housekeeping compliance.
Location: New Orleans
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Manager level

Key Responsibilities

  • •Own financial performance by meeting department budgets, managing food and labor costs, and controlling operating accounts and inventory.
  • •Assist and support kitchen management, including shift scheduling with the Executive Chef and ensuring no unapproved overtime.
  • •Train, evaluate, and develop staff; maintain onboarding and on-going training per corporate programs and ensure appropriate staffing levels.
  • •Develop and implement cost-effective specials and menu changes with the Executive Chef to maximize sales and guest frequency.
  • •Maintain operations supplies, equipment operability, housekeeping standards, and ensure compliance with safety guidelines and approved food specifications.

Pay and Benefits

Perks:Health InsuranceDentalVisionPaid Leave401kPaid Holidays

Key Requirements

  • •Minimum 3 years of kitchen management experience with management experience.
  • •Skilled in cooking, cost controls, crew training, and development.
  • •Working knowledge of kitchen and dishwashing procedures.
  • •Knowledge of food and beverage costs, labor costs, and product cost.
  • •Computer skills including Excel worksheets, databases, word processing, and Micros.
Experience:3+ years
Education:Bachelor's
Skills:LeadershipTeam trainingCost controlAttention to detailOperational execution
Tech Stack:ExcelMicrosLabor Management systemDatabasesWord processing

Company Brief

Live Nation Entertainment
Operates a global live entertainment platform that promotes concerts, manages ticketing, and runs venues and festivals. Connects artists, fans, and brands through large-scale events, sponsorships, and digital ticketing services.
Industry: Events & Live Entertainment
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Public Company
Valuation: Public Company (Market Cap in USD)
Funding: IPO / Publicly Listed
Headquarters: Beverly Hills, United States
Founded: 2010
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