Restaurant Supervisor

Qureos
Dubai
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceSkills: ["Leadership","Communication","Customer service","Organisation","Problem-solving"]

Oversee front-of-house operations to ensure smooth restaurant service from opening to closing. Lead, motivate, and support the waiting, host, and bar teams while managing reservations, seating, and guest flow to optimize capacity and satisfaction. Handle guest feedback professionally, uphold cleanliness/hygiene and local compliance, and assist the Restaurant Manager with scheduling, inventory control, and daily sales reporting.

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FursaFursa
Qureos
Qureos
4 months ago

Restaurant Supervisor

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Source: Company careers pageValidated by: Fursa AI
Last checked: 15 hours agoStatus: Live

Job Summary

Oversee front-of-house operations to ensure smooth restaurant service from opening to closing. Lead, motivate, and support the waiting, host, and bar teams while managing reservations, seating, and guest flow to optimize capacity and satisfaction. Handle guest feedback professionally, uphold cleanliness/hygiene and local compliance, and assist the Restaurant Manager with scheduling, inventory control, and daily sales reporting.
Location: Dubai
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Manager level

Key Responsibilities

  • •Supervise, lead, and motivate the front-of-house team (waiting staff, hosts, bar staff) to deliver outstanding service.
  • •Oversee day-to-day restaurant operations from opening to closing to keep service smooth and efficient.
  • •Manage guest reservations, seating arrangements, and dining-room flow to optimize capacity and satisfaction.
  • •Address guest feedback as the point of contact, resolving issues promptly and professionally.
  • •Support the Restaurant Manager with administrative tasks including staff scheduling, inventory control, and daily sales reporting, plus conduct pre-shift briefings.

Key Requirements

  • •Proven experience in a supervisory role in a fast-paced restaurant or hospitality environment.
  • •Strong leadership and team management skills to inspire and guide a diverse front-of-house team.
  • •Exceptional interpersonal and communication skills focused on customer service.
  • •Comprehensive knowledge of restaurant front-of-house operations, including POS systems.
  • •Excellent organisational, problem-solving, and detail-oriented abilities; able to stay calm under pressure.
Experience:HospitalityFood and beverage
Skills:LeadershipCommunicationCustomer serviceOrganisationProblem-solving
Tech Stack:POS systems

Company Brief

Qureos
Provides an AI-powered hiring and recruitment platform that helps employers source, screen, and match candidates faster. The product is designed to streamline talent acquisition and reduce time spent on repetitive recruiting tasks.
Industry: HR Tech
Company Size: Medium (51 to 250 employees)
Growth: Growth Stage Startup
Headquarters: Dubai, United Arab Emirates
Founded: 2019
WebsiteLinkedIn