3 days ago

Food Safety & Quality Assurance Technologist

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 7 hours agoStatus: Live

Job Summary

Ensure food safety and product quality standards by performing routine sanitation checks and quality verifications across process areas like metal detection, cooking, and chilling. Enforce HACCP programs and USDA regulations, monitor critical control points, and document results. Collaborate with production teams to investigate root causes, drive corrective actions, and support quality improvement initiatives through training, spec reviews, and performance assessments.

Location: United States

Workplace: Onsite

Employment Type: Full time

Job Function: QA, Test & Release Engineering

Key Responsibilities

•Conduct routine inspections (including process, metal detection, cooking, and chilling) to ensure products meet quality standards and act on out-of-spec products.
•Drive continuous improvement by addressing deficiencies, identifying root causes, supporting QA programs, and assisting with spec reviews and training.
•Help develop and enforce HACCP programs by monitoring critical control points and ensuring food safety protocols are followed.
•Ensure USDA regulatory requirements are met; perform pre-op sanitation checks and help update food safety documentation.
•Report food safety issues, recommend corrective actions, and support plant training; step in or delegate responsibilities as needed when key personnel are absent.

Pay and Benefits

Perks:Relocation

Key Requirements

•High school diploma or GED, required.
•Ability to complete required forms in English (read and write in English).
•Knowledge of quality assurance principles, food science, meat processing, and USDA regulations.
•Capable of creating, interpreting, and maintaining technical documents, reports, and manuals with effective written and verbal communication.
•Experienced using monitoring equipment and analyzing data to respond to regulatory or customer inquiries with evidence-based decisions.

Experience:Food safetyFood processingQuality assurance

Education:High School

Skills:Attention to detailCommunicationTeamworkTraining supportRoot cause analysis

Languages:English

Tech Stack:HACCPUSDA regulationsGMPMetal detectionMonitoring equipmentOffice software

Company Brief

Smithfield Foods

Produces pork and packaged meat products, operating integrated hog production, processing, and branded food businesses. It supplies retail, foodservice, and export markets across the United States and internationally.

Industry: Food Production

Company Size: Enterprise (1,001+ employees)

Revenue: USD 1B+

Growth: Established Company

Headquarters: Smithfield, United States

Founded: 1936

Website LinkedIn

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Smithfield Foods

3 days ago

Food Safety & Quality Assurance Technologist

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 7 hours agoStatus: Live

Job Summary

Location: United States

Workplace: Onsite

Employment Type: Full time

Job Function: QA, Test & Release Engineering

Key Responsibilities

•Conduct routine inspections (including process, metal detection, cooking, and chilling) to ensure products meet quality standards and act on out-of-spec products.
•Drive continuous improvement by addressing deficiencies, identifying root causes, supporting QA programs, and assisting with spec reviews and training.
•Help develop and enforce HACCP programs by monitoring critical control points and ensuring food safety protocols are followed.
•Ensure USDA regulatory requirements are met; perform pre-op sanitation checks and help update food safety documentation.
•Report food safety issues, recommend corrective actions, and support plant training; step in or delegate responsibilities as needed when key personnel are absent.

Pay and Benefits

Perks:Relocation

Key Requirements

•High school diploma or GED, required.
•Ability to complete required forms in English (read and write in English).
•Knowledge of quality assurance principles, food science, meat processing, and USDA regulations.
•Capable of creating, interpreting, and maintaining technical documents, reports, and manuals with effective written and verbal communication.
•Experienced using monitoring equipment and analyzing data to respond to regulatory or customer inquiries with evidence-based decisions.

Experience:Food safetyFood processingQuality assurance

Education:High School

Skills:Attention to detailCommunicationTeamworkTraining supportRoot cause analysis

Languages:English

Tech Stack:HACCPUSDA regulationsGMPMetal detectionMonitoring equipmentOffice software

Company Brief

Smithfield Foods

Industry: Food Production

Company Size: Enterprise (1,001+ employees)

Revenue: USD 1B+

Growth: Established Company

Headquarters: Smithfield, United States

Founded: 1936

Website LinkedIn