Sushi Chef

Prepare and present sushi, sashimi, and other Japanese specialties with precision and creativity. Follow Sushi Library recipes, standards, and presentation guidelines while selecting, cutting, and portioning fresh ingredients, especially seafood. Maintain consistent taste and quality, inspect ingredients daily, and adhere to strict food safety, hygiene, and sanitation practices. Manage inventory, collaborate with kitchen and service teams during busy hours, and engage guests professionally.