Sushi Chef

Apparel Group
Riyadh
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 2-4 yearsEducation: high_schoolSkills: ["Attention to detail","Communication","Interpersonal skills","Sanitation awareness"]

Prepare and present sushi, sashimi, and other Japanese specialties with precision and creativity. Follow Sushi Library recipes, standards, and presentation guidelines while selecting, cutting, and portioning fresh ingredients, especially seafood. Maintain consistent taste and quality, inspect ingredients daily, and adhere to strict food safety, hygiene, and sanitation practices. Manage inventory, collaborate with kitchen and service teams during busy hours, and engage guests professionally.

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Apparel Group
Apparel Group
1 month ago

Sushi Chef

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Source: Company careers pageValidated by: Fursa AI
Last checked: 8 hours agoStatus: Live

Job Summary

Prepare and present sushi, sashimi, and other Japanese specialties with precision and creativity. Follow Sushi Library recipes, standards, and presentation guidelines while selecting, cutting, and portioning fresh ingredients, especially seafood. Maintain consistent taste and quality, inspect ingredients daily, and adhere to strict food safety, hygiene, and sanitation practices. Manage inventory, collaborate with kitchen and service teams during busy hours, and engage guests professionally.
Location: Riyadh
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service

Key Responsibilities

  • •Prepare a variety of sushi, sashimi, and Japanese specialties with precision and creativity.
  • •Ensure dishes meet Sushi Library recipes, standards, and presentation guidelines.
  • •Select, cut, and portion fresh ingredients, especially seafood, with expertise.
  • •Maintain consistency in taste, quality, and presentation across the menu.
  • •Adhere to strict food safety, hygiene, and sanitation standards while managing inventory and collaborating with kitchen and service teams.

Key Requirements

  • •Culinary Arts certification or diploma is preferred.
  • •Food Safety Certification (HACCP, ServSafe, or equivalent) is an advantage.
  • •Minimum 2-4 years of experience as a Sushi Chef in a reputable Japanese restaurant.
  • •Advanced knife skills, including fish-cutting techniques.
  • •In-depth knowledge of Japanese ingredients, culinary traditions, and sushi methods.
Experience:2-4 yearsJapanese cuisineHospitalityRestaurants
Education:High School
Skills:Attention to detailCommunicationInterpersonal skillsSanitation awareness
Certifications:Culinary Arts certificationFood Safety Certification (HACCP)ServSafe

Company Brief

Apparel Group
Apparel Group is a global fashion and lifestyle retail conglomerate operating a portfolio of international and homegrown brands across store and online channels, managing franchising, wholesale and retail operations across the Middle East, Asia and beyond.
Industry: Omnichannel Retail
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Dubai, United Arab Emirates
Founded: 1996
WebsiteLinkedIn