Kitchen Lead

HelloFresh
Illinois
Workplace: OnsiteFull timeUSD 21.75 - 21.75 hourlyFunction: Hospitality & Food ServiceSkills: ["Leadership","Team cooperation","Communication","Organizational skills","Problem-solving"]

Support the Sous Chef in running daily kitchen operations, ensuring food quality meets standards and follows SOPs. Coach kitchen employees on policies and procedures, help maintain security and upkeep of equipment, and manage food and supply inventories. Collaborate with teams like Quality or Production to solve operational issues, and help ensure compliance with state and federal health and safety codes. Report kitchen issues to supervisors.

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HelloFresh
HelloFresh
2 days ago

Kitchen Lead

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 10 hours agoStatus: Live
Reposted: similar role first listed 11 months ago

Job Summary

Support the Sous Chef in running daily kitchen operations, ensuring food quality meets standards and follows SOPs. Coach kitchen employees on policies and procedures, help maintain security and upkeep of equipment, and manage food and supply inventories. Collaborate with teams like Quality or Production to solve operational issues, and help ensure compliance with state and federal health and safety codes. Report kitchen issues to supervisors.
Location: Illinois
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Manager level

Key Responsibilities

  • •Support the Sous Chef in running daily kitchen operations
  • •Ensure all prepared food meets the highest quality standards and follows SOPs and company practices
  • •Coach kitchen employees to follow policies and procedures
  • •Assist with kitchen security and upkeep, including equipment, food, and supply inventories
  • •Assist the Sous Chef in ensuring compliance with state and federal health and safety codes

Pay and Benefits

Salary: USD 21.75 hourly

Key Requirements

  • •Coach kitchen employees to follow policies and procedures
  • •Assist the Sous Chef with maintaining kitchen security and upkeep of equipment, food, and supply inventories
  • •Collaborate with other departments such as Quality or Production to solve problems
  • •Ensure the kitchen operates alongside state and federal health and safety codes
  • •Leadership and team cooperation; knowledge of kitchen operations preferred; Microsoft Office and Google Sheets preferred
Skills:LeadershipTeam cooperationCommunicationOrganizational skillsProblem-solving
Languages:English
Tech Stack:Microsoft OfficeGoogle Sheets

Company Brief

HelloFresh
HelloFresh is a meal-kit and food subscription company that delivers fresh ingredients and recipes to consumers, offering convenient home-cooked meals through weekly subscription boxes across multiple international markets.
Industry: FoodTech
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Public Company
Valuation: Public Company (Market Cap in USD)
Funding: IPO / Publicly Listed
Headquarters: Berlin, Germany
Founded: 2011
Glassdoor
Glassdoor: 3.6
WebsiteLinkedIn