Host - FireLake Grill House & Cocktail Bar

Choice Hotels
United States
Workplace: OnsitePart timeFunction: Hospitality & Food ServiceExperience: 1+ yearsSkills: ["Customer service","Communication","Organization","Teamwork","Problem-solving"]

The Host greets guests, manages seating, and supports the front-of-house team in a high-volume restaurant environment. You will welcome guests, notify servers of new seating, assist with the flow of dining, collect reservations, and help maintain a clean, welcoming dining area while ensuring guest satisfaction and smooth operations.

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Choice Hotels
Choice Hotels
4 months ago

Host - FireLake Grill House & Cocktail Bar

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Source: Company careers pageValidated by: Fursa AI
Last checked: 4 days agoStatus: Live

Job Summary

The Host greets guests, manages seating, and supports the front-of-house team in a high-volume restaurant environment. You will welcome guests, notify servers of new seating, assist with the flow of dining, collect reservations, and help maintain a clean, welcoming dining area while ensuring guest satisfaction and smooth operations.
Location: United States
Workplace: Onsite
Employment Type: Part time
Job Function: Hospitality & Food Service

Key Responsibilities

  • •Maintain a courteous, efficient and welcoming entrance to the restaurant or bar
  • •Greet and welcome guests and respond to requests in a friendly and courteous manner
  • •Notify servers of new seats in their section to ensure our guests receive immediate and proper attention
  • •Ensure a high level of visibility in restaurant during entire shift by remaining at the greeter station and periodically circulating through the restaurant to assist servers, respond to guest requests and observe the efficiency of the food and beverage operation
  • •Elicit feedback from departing guests on their experience in order to continually improve the operation to increase guest base and maximize revenues

Pay and Benefits

Perks:Health InsuranceDentalVision401kPaid LeavePaid HolidaysFree ParkingEmployee DiscountsFree MealDisability Insurance

Key Requirements

  • •Minimum one year of restaurant experience, preferably in an upscale high volume environment
  • •Excellent customer service and verbal communication skills
  • •Ability to do basic math and handle cash
  • •Ability to work with Point of Sale systems
  • •Highly organized – demonstrate ability to proactively prioritize needs, put first things first, and effectively manage resources and time
Experience:1+ yearsHospitalityRestaurantFood service
Skills:Customer serviceCommunicationOrganizationTeamworkProblem-solving
Tech Stack:POS systems

Company Brief

Choice Hotels
Operates and franchises a global portfolio of hotel brands, providing reservation, marketing, and franchise support services to independent and chain hotels across economy to upscale segments.
Industry: Hotels & Resorts
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Public Company
Valuation: Public Company (Market Cap in USD)
Funding: IPO / Publicly Listed
Headquarters: Rockville, United States
Founded: 1939
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