Smithfield Foods

1 week ago

Assistant Food Safety & QA Manager

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 5 hours agoStatus: Live

Job Summary

Oversee food safety and quality programs to ensure products meet USDA and HACCP requirements. Lead compliance documentation, investigations, corrective actions, sanitation program effectiveness (including micro sampling), and GMP/sanitation audits. Partner with FSQA and Operations teams to prevent HACCP/SSOP failures through training, quality planning, and process controls. Maintain and adapt the SQF Quality Plan while leading FSQA personnel schedules and communicating system updates.

Location: United States

Workplace: Onsite

Employment Type: Full time

Job Function: Administration & Executive Assistance

Seniority: Manager level

Key Responsibilities

•Ensure food safety, quality, and regulatory programs are followed and documented; verify USDA compliance and lead investigations into product issues with corrective actions and support audits/system assessments.
•Prevent HACCP and SSOP failures by partnering with FSQA and Operations teams on training, quality planning, and process controls to drive continuous improvement.
•Assess raw materials, conduct production tests, collect/analyze data, troubleshoot upstream process issues, and collaborate across departments to optimize yield, safety, and quality.
•Manage the sanitation program, including writing regulatory documents, verifying sanitation effectiveness via micro sampling, responding to negative shelf-life/micro data, and leading GMP and sanitation audits while training staff.
•Maintain and reassess the SQF Quality Plan, communicate system updates, manage FSQA personnel performance and schedules, and support the ongoing integrity of the SQF system.

Travel: Low travel

Pay and Benefits

Perks:Relocation

Key Requirements

•Bachelor’s degree from an accredited four-year college or university and 3+ years of relevant food industry experience (or equivalent combination of education and experience).
•Experience acting as a lead through training/coaching/mentoring less experienced staff or managing a process or project.
•Ability to complete required applicable forms in English, including reading and writing in English.
•Hands-on experience with microbiological testing of meat and poultry products, plus knowledge of foodborne pathogens and microbiological/limited chemistry testing.
•Demonstrated knowledge of USDA, FSIS, HACCP, and SSOP requirements, familiarity with QMS systems, and experience with SAP and database/inventory software tools.

Education:Bachelor's

Skills:CommunicationProblem-solvingAnalytical thinkingDocumentation

Certifications:USDA/HACCP CertificationSQF Certified Expert

Languages:English

Tech Stack:HACCPUSDAUSDA FSISFSISSSOPSQFQMSSAPMicrobiological testingMicro samplingGMPSPCStatisticsDatabase softwareInventory software

Company Brief

Smithfield Foods

Produces pork and packaged meat products, operating integrated hog production, processing, and branded food businesses. It supplies retail, foodservice, and export markets across the United States and internationally.

Industry: Food Production

Company Size: Enterprise (1,001+ employees)

Revenue: USD 1B+

Growth: Established Company

Headquarters: Smithfield, United States

Founded: 1936

Website LinkedIn

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Smithfield Foods

1 week ago

Assistant Food Safety & QA Manager

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 5 hours agoStatus: Live

Job Summary

Location: United States

Workplace: Onsite

Employment Type: Full time

Job Function: Administration & Executive Assistance

Seniority: Manager level

Key Responsibilities

•Ensure food safety, quality, and regulatory programs are followed and documented; verify USDA compliance and lead investigations into product issues with corrective actions and support audits/system assessments.
•Prevent HACCP and SSOP failures by partnering with FSQA and Operations teams on training, quality planning, and process controls to drive continuous improvement.
•Assess raw materials, conduct production tests, collect/analyze data, troubleshoot upstream process issues, and collaborate across departments to optimize yield, safety, and quality.
•Manage the sanitation program, including writing regulatory documents, verifying sanitation effectiveness via micro sampling, responding to negative shelf-life/micro data, and leading GMP and sanitation audits while training staff.
•Maintain and reassess the SQF Quality Plan, communicate system updates, manage FSQA personnel performance and schedules, and support the ongoing integrity of the SQF system.

Travel: Low travel

Pay and Benefits

Perks:Relocation

Key Requirements

•Bachelor’s degree from an accredited four-year college or university and 3+ years of relevant food industry experience (or equivalent combination of education and experience).
•Experience acting as a lead through training/coaching/mentoring less experienced staff or managing a process or project.
•Ability to complete required applicable forms in English, including reading and writing in English.
•Hands-on experience with microbiological testing of meat and poultry products, plus knowledge of foodborne pathogens and microbiological/limited chemistry testing.
•Demonstrated knowledge of USDA, FSIS, HACCP, and SSOP requirements, familiarity with QMS systems, and experience with SAP and database/inventory software tools.

Education:Bachelor's

Skills:CommunicationProblem-solvingAnalytical thinkingDocumentation

Certifications:USDA/HACCP CertificationSQF Certified Expert

Languages:English

Tech Stack:HACCPUSDAUSDA FSISFSISSSOPSQFQMSSAPMicrobiological testingMicro samplingGMPSPCStatisticsDatabase softwareInventory software

Company Brief

Smithfield Foods

Industry: Food Production

Company Size: Enterprise (1,001+ employees)

Revenue: USD 1B+

Growth: Established Company

Headquarters: Smithfield, United States

Founded: 1936

Website LinkedIn