Brooklyn Bowl Las Vegas - Line Cook

Prepare and cook menu items at Brooklyn Bowl in Las Vegas, coordinating with the kitchen team to deliver high-quality food quickly and consistently. Review menus, set up and stock stations, chop vegetables, butcher meat, prepare sauces, and ensure sanitation standards and health/safety regulations are followed. Communicate and follow executive or sous chef instructions, maintain inventory, and keep stations clean and organized while providing a positive, professional experience.