Brooklyn Bowl Las Vegas - Line Cook

Live Nation Entertainment
Las Vegas
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 5+ yearsEducation: high_schoolSkills: ["Teamwork","Communication","Staying positive under pressure","Attention to instructions","Hand-eye coordination"]

Prepare and cook menu items for service by reviewing menus, setting up stations, stocking supplies, and coordinating food timing so dishes come out together at high quality. Follow sanitation guidelines and comply with nutrition, safety, and health code requirements. Work closely with the kitchen team to receive and execute instructions, maintain a clean station, manage leftover food, and keep inventory stocked.

Loading

Loading job details...

Preparing the role view and application actions.

FursaFursa
Live Nation Entertainment
Live Nation Entertainment
2 months ago

Brooklyn Bowl Las Vegas - Line Cook

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 3 hours agoStatus: Live

Job Summary

Prepare and cook menu items for service by reviewing menus, setting up stations, stocking supplies, and coordinating food timing so dishes come out together at high quality. Follow sanitation guidelines and comply with nutrition, safety, and health code requirements. Work closely with the kitchen team to receive and execute instructions, maintain a clean station, manage leftover food, and keep inventory stocked.
Location: Las Vegas
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Mid level

Key Responsibilities

  • •Review menus and prepare food needed for service.
  • •Set up and stock stations with necessary supplies.
  • •Cook menu items in cooperation with the kitchen team and ensure food quality and timely delivery.
  • •Follow sanitation guidelines and comply with nutrition, safety, and health code regulations.
  • •Clean up stations, manage leftover food, and stock inventory appropriately while following executive or sous chef instructions.

Key Requirements

  • •Minimum 5 years of Line Cook experience, including at least 5 years working as a Line Cook in a restaurant.
  • •High school diploma or equivalent (desirable), with culinary school training or formal on-the-job training preferred.
  • •Experience with quantity food preparation.
  • •Knowledge of health and safety rules in a kitchen and proper nutritional requirements.
  • •State-issued Health Card and ability to work all shifts, including weekends, evenings, and holidays.
Experience:5+ yearsRestaurantKitchen operationsFood preparation
Education:High School
Skills:TeamworkCommunicationStaying positive under pressureAttention to instructionsHand-eye coordination
Licenses:State issued Health Card

Company Brief

Live Nation Entertainment
Operates a global live entertainment platform that promotes concerts, manages ticketing, and runs venues and festivals. Connects artists, fans, and brands through large-scale events, sponsorships, and digital ticketing services.
Industry: Events & Live Entertainment
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Public Company
Valuation: Public Company (Market Cap in USD)
Funding: IPO / Publicly Listed
Headquarters: Beverly Hills, United States
Founded: 2010
Glassdoor
Glassdoor: 3.7
WebsiteLinkedInGlassdoor