Leadperson - 2nd Shift

Smithfield Foods
Omaha
Workplace: OnsiteFull timeUSD 22+ hourlyFunction: Administration & Executive AssistanceSkills: ["Reliability","Attention to detail","Strong work ethic","Teamwork","Willingness to learn"]

Lead safe, high-quality meat production on the line during the 2nd shift. Perform essential production tasks processing meat products, support coworkers to meet safety, quality, and teamwork standards, and help the management team understand full line operations. Support training and development of production employees while maintaining a safe and efficient production environment, ensuring products reach families responsibly.

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Smithfield Foods
Smithfield Foods
3 days ago

Leadperson - 2nd Shift

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Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 5 hours agoStatus: Live

Job Summary

Lead safe, high-quality meat production on the line during the 2nd shift. Perform essential production tasks processing meat products, support coworkers to meet safety, quality, and teamwork standards, and help the management team understand full line operations. Support training and development of production employees while maintaining a safe and efficient production environment, ensuring products reach families responsibly.
Location: Omaha
Workplace: Onsite
Employment Type: Full time
Job Function: Administration & Executive Assistance
Seniority: Manager level

Key Responsibilities

  • •Perform essential production tasks processing meat products for the consumer using hand tools, knives, machinery, and other equipment.
  • •Deliver safe, high-quality food by supporting coworkers and meeting safety, quality, and teamwork standards daily.
  • •Support the management team by understanding full operations of the line.
  • •Support training and development of production employees.
  • •Maintain a positive work environment and help ensure a safe, efficient production line.

Pay and Benefits

Salary: USD 22 hourly
Perks:Health InsuranceRetirement Benefits

Key Requirements

  • •Be at least 18 years of age.
  • •Understand and follow oral and written instructions.
  • •Perform repetitive, physically demanding production work, including standing on concrete/platforms for up to a 12-hour shift.
  • •Work in production environments such as cold areas (about 20–40 degrees) and/or warm areas (over 100 degrees), and work around animal blood/carcass parts and strong odors.
  • •Be able to work the scheduled shift and may work overtime depending on production demands.
Experience:Food productionMeat processingManufacturing
Skills:ReliabilityAttention to detailStrong work ethicTeamworkWillingness to learn

Company Brief

Smithfield Foods
Produces pork and packaged meat products, operating integrated hog production, processing, and branded food businesses. It supplies retail, foodservice, and export markets across the United States and internationally.
Industry: Food Production
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Established Company
Headquarters: Smithfield, United States
Founded: 1936
WebsiteLinkedIn