Senior Catering Site Manager (QA)

Power International Holding
Doha
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceEducation: bachelorsSkills: ["Leadership","Team development","Communication","Interpersonal skills","Resilience","Customer focus"]

Lead and manage a high-volume catering operation for Yemek Doha Catering Services, ensuring food hygiene, quality standards, and compliance with catering industry legislation and quality assurance systems. Coordinate catering personnel to improve service quality and customer satisfaction, manage vendors, and apply a commercial approach to drive initiatives. Use strong leadership, communication, and interpersonal skills to deliver consistent service under pressure, with ERP support (SAP functional skills preferred).

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Power International Holding
Power International Holding
4 days ago

Senior Catering Site Manager (QA)

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Source: Company careers pageValidated by: Fursa AI
Last checked: 10 hours agoStatus: Live

Job Summary

Lead and manage a high-volume catering operation for Yemek Doha Catering Services, ensuring food hygiene, quality standards, and compliance with catering industry legislation and quality assurance systems. Coordinate catering personnel to improve service quality and customer satisfaction, manage vendors, and apply a commercial approach to drive initiatives. Use strong leadership, communication, and interpersonal skills to deliver consistent service under pressure, with ERP support (SAP functional skills preferred).
Location: Doha
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Manager level

Key Responsibilities

  • •Ensure compliance with catering industry legislative requirements, quality assurance systems, and personal health standards.
  • •Coordinate and organize catering personnel activities to deliver customer satisfaction and improved service performance.
  • •Manage a catering service site and lead staff within a high-volume food production outlet.
  • •Devise and implement initiatives using a commercial approach to improve customer service and outcomes.
  • •Coordinate vendor management and maintain high standards of food service and food production.

Key Requirements

  • •Bachelors Degree in Hospitality or Food and Beverage related course.
  • •Knowledge of legislative requirements for the catering industry, including relevant codes of practice/legislation and quality assurance systems.
  • •Food hygiene and first aid training/certification, with evidence of continuous professional development.
  • •Extensive experience managing catering services and leading a team in a high-volume food production outlet.
  • •ERP knowledge with SAP functional skills preferably required.
Experience:HospitalityFood serviceCatering
Education:Bachelor's in Hospitality or Food and Beverage
Skills:LeadershipTeam developmentCommunicationInterpersonal skillsResilienceCustomer focus
Certifications:Food hygieneFirst aid
Tech Stack:ERPSAP

Company Brief

Power International Holding
Diversified holding company investing across construction, real estate, food & beverage, agriculture, industrial services, and energy sectors, operating regional subsidiaries and managing large infrastructure and development projects in the Middle East.
Industry: Conglomerates & Holding Companies
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Doha, Qatar
Website