Sanitation Worker 2nd Shift

Clean and sanitize production areas and machinery to prepare facilities for food product operations. Disassemble, clean, sanitize, and reassemble production equipment, while completing required safety training such as LOTO, Food Safety/GMP, and chemical training. Work the 2nd shift (1st processing 2:00–8:00 p.m., 2nd processing 5:00–11:00 p.m.) in fast-paced environments, including cold/hot conditions, and be able to work overtime as assigned.