Director Food Service
United States
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceEducation: associatesSkills: ["Coaching leadership","Leadership","Communication","Analytical thinking","Problem-solving","Customer relations"]Lead the Food Service department by planning, forecasting, and executing sales agendas that grow revenue, volume, and marginal contribution across customer locations. Manage the department’s P&L, coach and direct Food Service employees, and run customer sales calls, visits, and contract negotiations to retain accounts and secure new business. Drive planning and forecasting while building strong customer relationships.
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