4 days ago

Executive Sous Chef

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 13 hours agoStatus: Live

Job Summary

Drive menu innovation and culinary excellence across Miral Experiences’ Food & Beverage operations in Abu Dhabi. As the BIO Executive Sous Chef (Chef de Cuisine), you’ll develop new menu concepts, standardize recipes and batch procedures, and ensure consistent food quality, presentation, and plating standards across multiple venues. You’ll also manage commercial objectives through cost control, support operational planning, coach teams, and ensure HACCP and food safety compliance.

Location: United Arab Emirates

Workplace: Onsite

Employment Type: Full time

Job Function: Hospitality & Food Service

Seniority: Manager level

Key Responsibilities

•Lead culinary innovation by developing new menu items, recipes, presentations, and seasonal offerings.
•Design and structure menus including naming, descriptions, pricing recommendations, and promotional items.
•Maintain culinary quality assurance across all venues for consistency in taste, presentation, and food standards.
•Develop, maintain, and standardize recipes, batch production procedures, and preparation methodologies; establish plating and service standards.
•Ensure HACCP compliance and food safety regulations, and coach/train culinary and operations teams while supporting recruitment and development.

Key Requirements

•Culinary Diploma (mandatory).
•10+ years of culinary experience, including at least 3 years as Chef de Cuisine or Executive Sous Chef in large-scale hospitality, resorts, hotels, cruise lines, leisure attractions, or similar high-volume operations.
•Strong experience in menu development, recipe standardization, culinary innovation, and food cost management.
•Exposure to international cuisines and multicultural operations.
•Ability to manage multiple stakeholders in a fast-paced environment; strong planning, organizational, and problem-solving skills.

Experience:10+ yearsHospitalityResortsCruise linesLeisure attractionsHigh-volume dining

Education:Certification / Diploma in Hospitality or F&B Management (culinary training)

Skills:PlanningOrganizational skillsProblem-solvingStakeholder managementCoaching

Languages:Arabic

Tech Stack:Microsoft OfficeHACCP

Company Brief

Miral Group

Develops and operates destination attractions and leisure experiences in Abu Dhabi, including theme parks, entertainment venues, hotels, and real estate on Yas Island and other major tourism projects.

Industry: Theme Parks & Attractions

Company Size: Enterprise (1,001+ employees)

Growth: Established Company

Funding: Government Funded

Headquarters: Abu Dhabi, United Arab Emirates

Founded: 2010

Website LinkedIn

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Miral Group

4 days ago

Executive Sous Chef

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 13 hours agoStatus: Live

Job Summary

Location: United Arab Emirates

Workplace: Onsite

Employment Type: Full time

Job Function: Hospitality & Food Service

Seniority: Manager level

Key Responsibilities

•Lead culinary innovation by developing new menu items, recipes, presentations, and seasonal offerings.
•Design and structure menus including naming, descriptions, pricing recommendations, and promotional items.
•Maintain culinary quality assurance across all venues for consistency in taste, presentation, and food standards.
•Develop, maintain, and standardize recipes, batch production procedures, and preparation methodologies; establish plating and service standards.
•Ensure HACCP compliance and food safety regulations, and coach/train culinary and operations teams while supporting recruitment and development.

Key Requirements

•Culinary Diploma (mandatory).
•10+ years of culinary experience, including at least 3 years as Chef de Cuisine or Executive Sous Chef in large-scale hospitality, resorts, hotels, cruise lines, leisure attractions, or similar high-volume operations.
•Strong experience in menu development, recipe standardization, culinary innovation, and food cost management.
•Exposure to international cuisines and multicultural operations.
•Ability to manage multiple stakeholders in a fast-paced environment; strong planning, organizational, and problem-solving skills.

Experience:10+ yearsHospitalityResortsCruise linesLeisure attractionsHigh-volume dining

Education:Certification / Diploma in Hospitality or F&B Management (culinary training)

Skills:PlanningOrganizational skillsProblem-solvingStakeholder managementCoaching

Languages:Arabic

Tech Stack:Microsoft OfficeHACCP

Company Brief

Miral Group

Industry: Theme Parks & Attractions

Company Size: Enterprise (1,001+ employees)

Growth: Established Company

Funding: Government Funded

Headquarters: Abu Dhabi, United Arab Emirates

Founded: 2010

Website LinkedIn