Demi Chef De Partie (QA)

Support the Chef de Partie to keep a kitchen section running smoothly by preparing ingredients, following recipes, and maintaining sanitation and health & safety standards. Monitor and manage ingredient stock levels, ensure dishes meet quality and presentation specifications, and coordinate with other kitchen staff during service. Supervise and train junior kitchen staff, contribute input for menu planning, and help deliver consistent, high-quality dishes in a fast-paced environment.