Demi Chef De Partie (QA)

Power International Holding
Anywhere
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 3+ yearsEducation: certificationSkills: ["Leadership","Communication","Teamwork","Resilience","Quality-focused"]

Support the smooth operation of your kitchen section by assisting with food preparation, ensuring cleanliness and sanitation, and following recipes for consistent, high-quality dishes. Monitor and manage ingredient stock levels, help coordinate service timing with the team, and maintain health and safety standards. Present dishes according to restaurant specifications, supervise and train junior kitchen staff, and contribute input to menu planning within your expertise.

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Power International Holding
Power International Holding
1 month ago

Demi Chef De Partie (QA)

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Source: Company careers pageValidated by: Fursa AI
Last checked: 2 hours agoStatus: Live

Job Summary

Support the smooth operation of your kitchen section by assisting with food preparation, ensuring cleanliness and sanitation, and following recipes for consistent, high-quality dishes. Monitor and manage ingredient stock levels, help coordinate service timing with the team, and maintain health and safety standards. Present dishes according to restaurant specifications, supervise and train junior kitchen staff, and contribute input to menu planning within your expertise.
Location: Anywhere
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Mid level

Key Responsibilities

  • •Assist the Chef de Partie with food preparation tasks such as chopping, slicing, and cooking ingredients.
  • •Maintain cleanliness and sanitation standards in your designated kitchen section.
  • •Follow recipes and senior chefs’ instructions to ensure consistency and quality of dishes.
  • •Monitor and manage stock levels for your section, assisting with inventory management and ordering supplies.
  • •Supervise and train junior kitchen staff, coordinate with kitchen team members during service, and ensure dishes meet quality and presentation specifications.

Key Requirements

  • •Minimum 5 years working experience and 3 years relevant working experience.
  • •2 years GCC experience is a plus.
  • •Diploma in Culinary Arts or a Food and Beverage related course.
  • •Solid understanding of cooking techniques, food preparation methods, and kitchen operations.
  • •Meticulous adherence to recipes, precise measurements, and accurate dish presentation.
Experience:3+ years
Education:Certification / Diploma in Food and Beverage related course (or Diploma in Culinary Arts)
Skills:LeadershipCommunicationTeamworkResilienceQuality-focused

Company Brief

Power International Holding
Diversified holding company investing across construction, real estate, food & beverage, agriculture, industrial services, and energy sectors, operating regional subsidiaries and managing large infrastructure and development projects in the Middle East.
Industry: Conglomerates & Holding Companies
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Doha, Qatar
Website