Chef de Partie - Pastry

FIVE Hotels & Resorts
Dubai
Full timeAED 2,800+ monthlyFunction: Hospitality & Food ServiceSkills: ["Leadership","Mentoring","Attention to detail","Organizational skills","Collaboration"]

Own pastry kitchen operations in a luxury hotel setting, delivering consistently high-quality, “FIVE-star” dishes with strong presentation and plating. Lead and mentor the pastry section, ensuring efficient setup before service, safe equipment use, and strict adherence to HACCP, food safety, hygiene, and health regulations. Collaborate on seasonal menu components and help drive menu development, ingredient stock control, and minimal waste across dynamic shifts.

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FursaFursa
FIVE Hotels & Resorts
FIVE Hotels & Resorts
1 day ago

Chef de Partie - Pastry

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Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 2 hours agoStatus: Live
Reposted: similar role first listed 6 months ago

Job Summary

Own pastry kitchen operations in a luxury hotel setting, delivering consistently high-quality, “FIVE-star” dishes with strong presentation and plating. Lead and mentor the pastry section, ensuring efficient setup before service, safe equipment use, and strict adherence to HACCP, food safety, hygiene, and health regulations. Collaborate on seasonal menu components and help drive menu development, ingredient stock control, and minimal waste across dynamic shifts.
Location: Dubai
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Manager level

Key Responsibilities

  • •Supervise, organise, and oversee the designated kitchen division within the pastry section to deliver sensational dishes.
  • •Ensure proper organisation and setup of the section before service periods for efficient, smooth operations.
  • •Collaborate with Sous Chefs and the Chef de Cuisine to curate menus reflecting seasonal trends.
  • •Lead, train, and mentor the culinary team and provide guidance on culinary techniques, time management, and kitchen safety.
  • •Monitor ingredient stock levels, adopt a minimum-waste approach for orders, and maintain strict food safety and hygiene protocols.

Pay and Benefits

Salary: AED 2,800 monthly

Key Requirements

  • •Proven track record as a Chef de Partie, Pastry in a luxury hotel environment or pool operation establishment.
  • •Outstanding pre-opening experience setting up kitchen operations in a dynamic, fast-paced environment.
  • •Culinary degree or equivalent qualification preferred.
  • •Demonstrated proficiency in culinary techniques, presentation and plating methods, and safe kitchen equipment use.
  • •Comprehensive knowledge of HACCP principles and health, safety, food hygiene, and best practices in restaurant operations.
Experience:HospitalityLuxury hotelsPre-opening
Education:
Skills:LeadershipMentoringAttention to detailOrganizational skillsCollaboration

Company Brief

FIVE Hotels & Resorts
Operates a portfolio of luxury hotels, residences, and lifestyle destinations offering upscale accommodations, dining, spa, and event services across international leisure and city locations, with flagship properties in Dubai and other global markets.
Industry: Hotels & Resorts
Company Size: Large (251 to 1,000 employees)
Growth: Established Company
Headquarters: Dubai, United Arab Emirates
WebsiteLinkedIn