Sous Chef, Banquet - One & Only One Za'abeel (Dubai, AE)

Oversee the day-to-day operations of the banquet kitchen, supporting the Banquet Chef to deliver exceptional culinary experiences across weddings, corporate functions, and large-scale banquets. Lead and inspire the culinary team to coordinate preparation and service, ensuring food quality, presentation, consistency, and hygiene standards. Manage inventory, control costs, develop the team, and maintain compliance with food safety regulations to ensure memorable guest dining experiences.