Food & Beverage Associate

Deliver exceptional dining experiences by greeting guests, understanding preferences, and guiding menu selections with warmth and professionalism. Manage reservations and waiting lists, handle guest complaints with effective recovery, and ensure accurate order relay and correct course sequencing. Maintain clean, safe, and inviting outlets through opening/closing procedures, hygiene standards, and HACCP-compliant operations. Operate POS systems for cash handling and uphold Farah’s service, teamwork, and continuous-learning values.