Köchin / Koch EFZ (a) 50%
Switzerland
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceSkills: ["Quality mindset","Service orientation","Responsibility","Teamwork","Flexibility"]Prepare and finish fresh, balanced meals for patients, visitors, and staff in Hirslanden Klinik Permanence. You will independently run a dedicated station in the hot and cold kitchen, support the implementation of the hygiene concept, and manage inventory using the FIFO principle. Join a small, dynamic kitchen team and bring a strong quality mindset, service orientation, and excellent German skills.
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