Smithfield Foods

1 month ago

Maintenance - 2nd Shift

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 4 hours agoStatus: Live

Job Summary

Maintain plant equipment and facilities to keep production running safely and efficiently. Perform preventative checks, troubleshoot and repair machinery (e.g., pumps, motors, conveyors, compressors), and maintain areas including HVAC, plumbing, lighting, and grounds. Follow LOCKOUT/TAGOUT and GMP procedures, ensure OSHA/EPA compliance, and respond to emergencies. Collaborate with maintenance and production teams, support projects and new installations, and keep tools, parts, and supplies organized.

Location: United States

Workplace: Onsite

Employment Type: Full time

Job Function: Field Service, Maintenance & Skilled Trades

Seniority: Entry level

Key Responsibilities

•Maintain key machinery and systems (pumps, motors, conveyors, compressors) and perform preventative checks to minimize downtime.
•Keep the plant clean and safe, including HVAC, plumbing, lighting, painting, cleaning, and grounds maintenance (mowing and snow removal).
•Follow safety protocols and regulations, including LOCKOUT/TAGOUT and GMPs, and support OSHA/EPA compliance; respond quickly in emergencies.
•Collaborate with maintenance and production teams to solve problems, participate in training, and communicate to support smooth operations.
•Assist with new equipment installations and special projects; organize tools/parts/supplies and support product transport across the plant and externally as needed.

Pay and Benefits

Salary: USD 27.75 - 37.75 hourly

Perks:Health InsuranceRetirement BenefitsRelocationEducation Benefit

Key Requirements

•High school diploma or GED plus 1+ years of related experience/training in industrial mechanical maintenance or food manufacturing, or 4 years direct experience in industrial mechanical or food manufacturing maintenance.
•Vocational, technical diploma, or associate degree from a technical maintenance or vocational school (preferred).
•Ability to operate a forklift, genie lift, scissor lift, or other powered industrial trucks (PIT).
•Ability to function effectively in a team environment and interact productively with all levels of team personnel and outside contractors.
•Ability to understand and follow oral and written instructions; read and execute work orders, write daily reports, and translate equipment manuals.

Experience:1+ yearsFood manufacturingIndustrial maintenance

Education:High School

Skills:TeamworkSafetyCommunicationTroubleshootingAttention to detail

Company Brief

Smithfield Foods

Produces pork and packaged meat products, operating integrated hog production, processing, and branded food businesses. It supplies retail, foodservice, and export markets across the United States and internationally.

Industry: Food Production

Company Size: Enterprise (1,001+ employees)

Revenue: USD 1B+

Growth: Established Company

Headquarters: Smithfield, United States

Founded: 1936

Website LinkedIn

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Smithfield Foods

1 month ago

Maintenance - 2nd Shift

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 4 hours agoStatus: Live

Job Summary

Location: United States

Workplace: Onsite

Employment Type: Full time

Job Function: Field Service, Maintenance & Skilled Trades

Seniority: Entry level

Key Responsibilities

•Maintain key machinery and systems (pumps, motors, conveyors, compressors) and perform preventative checks to minimize downtime.
•Keep the plant clean and safe, including HVAC, plumbing, lighting, painting, cleaning, and grounds maintenance (mowing and snow removal).
•Follow safety protocols and regulations, including LOCKOUT/TAGOUT and GMPs, and support OSHA/EPA compliance; respond quickly in emergencies.
•Collaborate with maintenance and production teams to solve problems, participate in training, and communicate to support smooth operations.
•Assist with new equipment installations and special projects; organize tools/parts/supplies and support product transport across the plant and externally as needed.

Pay and Benefits

Salary: USD 27.75 - 37.75 hourly

Perks:Health InsuranceRetirement BenefitsRelocationEducation Benefit

Key Requirements

•High school diploma or GED plus 1+ years of related experience/training in industrial mechanical maintenance or food manufacturing, or 4 years direct experience in industrial mechanical or food manufacturing maintenance.
•Vocational, technical diploma, or associate degree from a technical maintenance or vocational school (preferred).
•Ability to operate a forklift, genie lift, scissor lift, or other powered industrial trucks (PIT).
•Ability to function effectively in a team environment and interact productively with all levels of team personnel and outside contractors.
•Ability to understand and follow oral and written instructions; read and execute work orders, write daily reports, and translate equipment manuals.

Experience:1+ yearsFood manufacturingIndustrial maintenance

Education:High School

Skills:TeamworkSafetyCommunicationTroubleshootingAttention to detail

Company Brief

Smithfield Foods

Industry: Food Production

Company Size: Enterprise (1,001+ employees)

Revenue: USD 1B+

Growth: Established Company

Headquarters: Smithfield, United States

Founded: 1936

Website LinkedIn