Horeca Supervisor Broodconcept (NL)
Amsterdam
Workplace: HybridFull timeEUR 2,769 - 3,352 monthlyFunction: Hospitality & Food ServiceSkills: ["Communication","Leadership","Coaching","Teamwork","Problem-solving"]Hospitality supervisor role overseeing operations on Schiphol for HMSHost, coaching staff, coordinating shifts, and ensuring top guest experiences. You'll lead on-floor activities, train employees in hospitality excellence, identify efficiency improvements, and collaborate with the Assistant Manager to execute plans with speed and teamwork. Development opportunities include on-the-job horeca and leadership training with potential promotion to higher management.
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