Kempinski

2 months ago

Apprentice "Koch EFZ" (f/m/d) from August 2027

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Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 2 hours agoStatus: Live

Job Summary

Apprentice chef (Koch EFZ) starting August 2027 at Kempinski St. Moritz. Train across kitchen stations, learn food preparation, and maintain cleanliness and safety. On-site apprenticeship with theoretical school training, opportunities to support sister hotels, and potential international development within Kempinski. Live and work in the Engadine Alps with a dynamic, young team and extensive staff benefits.

Location: Switzerland

Workplace: Onsite

Employment Type: Full time

Job Function: Communications, PR & Community

Seniority: Intern level

Key Responsibilities

•Ensuring that the quality of the food is consistently high and appropriate for the establishment in accordance with the trained specifications of the respective department
•Preparation of food in accordance with the instructions of the station and kitchen chef or sous chef
•Responsibility for absolute cleanliness at the workplace
•Provision of food at the specified times
•Supporting other stations - depending on the situation of your own workload

Pay and Benefits

Perks:Staff AccommodationChildcareSki CoursesMeal Allowance

Key Requirements

•Be at least 17 years old at the start of the apprenticeship
•A passion for this exceptional profession with flexibility and commitment
•Completed department-related internships in the hotel or catering industry at the highest level
•Exceptional commitment, team spirit and independence
•Very good German and English language skills

Experience:HospitalityLuxuryHotels

Skills:FlexibilityTeamworkCommunicationCustomer serviceAttention to detail

Languages:GermanEnglish

Company Brief

Kempinski

Kempinski is a luxury hotel management company operating five-star hotels, residences and restaurants worldwide. The group provides high-end hospitality services, managing properties and bespoke guest experiences across major cities and resort destinations.

Industry: Hotels & Resorts

Company Size: Enterprise (1,001+ employees)

Growth: Established Company

Headquarters: Munich, Germany

Founded: 1862

Glassdoor: 4.0

Website LinkedIn Glassdoor

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Kempinski

2 months ago

Apprentice "Koch EFZ" (f/m/d) from August 2027

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 2 hours agoStatus: Live

Job Summary

Location: Switzerland

Workplace: Onsite

Employment Type: Full time

Job Function: Communications, PR & Community

Seniority: Intern level

Key Responsibilities

•Ensuring that the quality of the food is consistently high and appropriate for the establishment in accordance with the trained specifications of the respective department
•Preparation of food in accordance with the instructions of the station and kitchen chef or sous chef
•Responsibility for absolute cleanliness at the workplace
•Provision of food at the specified times
•Supporting other stations - depending on the situation of your own workload

Pay and Benefits

Perks:Staff AccommodationChildcareSki CoursesMeal Allowance

Key Requirements

•Be at least 17 years old at the start of the apprenticeship
•A passion for this exceptional profession with flexibility and commitment
•Completed department-related internships in the hotel or catering industry at the highest level
•Exceptional commitment, team spirit and independence
•Very good German and English language skills

Experience:HospitalityLuxuryHotels

Skills:FlexibilityTeamworkCommunicationCustomer serviceAttention to detail

Languages:GermanEnglish

Company Brief

Kempinski

Industry: Hotels & Resorts

Company Size: Enterprise (1,001+ employees)

Growth: Established Company

Headquarters: Munich, Germany

Founded: 1862

Glassdoor: 4.0

Website LinkedIn Glassdoor