Commis II - Casea 101 (Dubai, AE)

Kerzer International
Dubai
Workplace: OnsiteFull timeFunction: SalesExperience: 1-2 yearsSkills: ["Teamwork","Communication","Interpersonal skills","Positive attitude","Attention to detail"]

Support the kitchen team at One&Only The Palm by preparing high-quality Italian dishes and maintaining exceptional culinary standards. You’ll handle mise-en-place, assist daily operations in your assigned section, follow recipes and portioning standards, and ensure hygiene and food safety compliance (including HACCP). Work closely with senior chefs to reduce waste, coordinate service across kitchen sections, and help with training and high-volume/banquet operations.

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Kerzer International
Kerzer International
3 days ago

Commis II - Casea 101 (Dubai, AE)

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Source: Company careers pageValidated by: Fursa AI
Last checked: 17 hours agoStatus: Live

Job Summary

Support the kitchen team at One&Only The Palm by preparing high-quality Italian dishes and maintaining exceptional culinary standards. You’ll handle mise-en-place, assist daily operations in your assigned section, follow recipes and portioning standards, and ensure hygiene and food safety compliance (including HACCP). Work closely with senior chefs to reduce waste, coordinate service across kitchen sections, and help with training and high-volume/banquet operations.
Location: Dubai
Workplace: Onsite
Employment Type: Full time
Job Function: Sales
Seniority: Entry level

Key Responsibilities

  • •Assist in the preparation, cooking, and presentation of authentic Italian dishes according to resort standards and recipes.
  • •Take responsibility for assigned kitchen sections to ensure smooth daily operations under senior chefs’ guidance.
  • •Prepare and organize mise-en-place efficiently and maintain consistency, quality, and correct portioning of Italian menu items.
  • •Ensure ingredient freshness/quality checks and follow food storage, labeling, and stock rotation (FIFO) to minimize waste.
  • •Maintain high hygiene and food safety standards (including HACCP), clean and maintain kitchen equipment, and support training, specials, and banquet/high-volume operations as required.

Key Requirements

  • •1–2 years of experience in a quality hotel, resort, or restaurant environment.
  • •Experience in Italian cuisine is preferred.
  • •Strong knowledge of basic food preparation, cooking techniques, and kitchen operations.
  • •Motivated team player with good communication and interpersonal skills and a positive attitude.
  • •Good English communication skills required; knowledge of an additional language is an advantage.
Experience:1-2 yearsHospitalityHotelsResortsRestaurantsItalian cuisine
Skills:TeamworkCommunicationInterpersonal skillsPositive attitudeAttention to detail
Languages:English
Tech Stack:HACCPFIFO

Company Brief

Kerzer International
Kerzner International develops and manages luxury resorts, hotels and branded leisure destinations worldwide, including Atlantis and One&Only properties, delivering integrated hospitality, entertainment and residential experiences at premier beachfront and destination locations.
Industry: Hotels & Resorts
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Funding: Private Equity Backed
Headquarters: Dubai, United Arab Emirates
Founded: 1972
WebsiteLinkedIn