Assistant Cook (Mauritius, MU)

Kerzer International
Mauritius
Workplace: OnsiteFull timeFunction: Administration & Executive AssistanceEducation: high_schoolSkills: ["Attention to detail","Team collaboration","Communication","Punctuality","Guest interaction"]

Support kitchen operations by maintaining cleanliness, proper storage, and HACCP-compliant hygiene before, during, and after service. Receive and verify goods, execute mise en place and daily food preparation, rotate inventory using FEFO, and follow recipes and quality standards. Coordinate with supervisors and other kitchen teams, assist with training, monitor equipment condition and report defects, and engage with guests at the buffet station while minimizing wastage and controlling food costs.

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Kerzer International
Kerzer International
4 days ago

Assistant Cook (Mauritius, MU)

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Source: Company careers pageValidated by: Fursa AI
Last checked: 14 hours agoStatus: Live

Job Summary

Support kitchen operations by maintaining cleanliness, proper storage, and HACCP-compliant hygiene before, during, and after service. Receive and verify goods, execute mise en place and daily food preparation, rotate inventory using FEFO, and follow recipes and quality standards. Coordinate with supervisors and other kitchen teams, assist with training, monitor equipment condition and report defects, and engage with guests at the buffet station while minimizing wastage and controlling food costs.
Location: Mauritius
Workplace: Onsite
Employment Type: Full time
Job Function: Administration & Executive Assistance
Seniority: Entry level

Key Responsibilities

  • •Perform general cleaning of all kitchen sections and work surfaces before and after each service.
  • •Receive and store goods (dry store, deep freeze, vegetables), checking quality and maintaining proper labeling and dating.
  • •Prepare and maintain mise en place for breakfast, lunch, and dinner, following recipes set by the Restaurant Chef.
  • •Maintain proper rotation of products in chillers, freezers, and dry store to minimize wastage/spoilage (FEFO) and check expiry dates.
  • •Ensure equipment is well maintained by logging defects, reporting incidents/maintenance issues to the supervisor or Chef de Partie/Sous Chef, and responding positively to supervisors and teams.

Key Requirements

  • •Have at least a school certificate and relevant experience in the same role in an international ultra-luxury resort.
  • •Be fluent in written and spoken English and French.
  • •Hold a valid food handler’s certificate.
  • •Maintain kitchen hygiene and HACCP standards at all times.
  • •Adhere to recipes and consistently prepare food for breakfast, lunch, and dinner services.
Experience:International ultra-luxury resortsHospitality
Education:High School
Skills:Attention to detailTeam collaborationCommunicationPunctualityGuest interaction
Certifications:Food handler’s certificate
Languages:EnglishFrench
Tech Stack:HACCPFEFO

Company Brief

Kerzer International
Kerzner International develops and manages luxury resorts, hotels and branded leisure destinations worldwide, including Atlantis and One&Only properties, delivering integrated hospitality, entertainment and residential experiences at premier beachfront and destination locations.
Industry: Hotels & Resorts
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Funding: Private Equity Backed
Headquarters: Dubai, United Arab Emirates
Founded: 1972
WebsiteLinkedIn