Commis Chef (Pastry)
Dubai
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 1-3 yearsSkills: ["Communication","Teamwork","Professionalism"]Support meal preparation in the Calo Kitchen by working with Senior Chefs on ingredient prep, sauces, seasoning, plating, and waste disposal. Help maintain kitchen efficiency and safety by monitoring equipment, following sanitation regulations, and ensuring quality plates by both design and taste. Assess inventory and request resupply as needed, while continually developing culinary knowledge and maintaining a positive, professional approach with coworkers.
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