Assistant Kitchen Manager

Cloud Kitchens
United States
Workplace: OnsiteFull timeUSD 28+ hourlyFunction: Administration & Executive AssistanceSkills: ["Team leadership","Coaching","Attention to detail","Food safety focus","Adaptability"]

Lead end-to-end shift operations to ensure software-guided prep execution, food quality, safety, and inventory flow. Own standardized SOP adherence for proteins, vegetables, and sauces staged for bowl-building robots, run per-shift quality checkpoints, and manage sanitation through nightly cleaning. Coach and train teams on technical drift and onboarding, operate kitchen equipment and robotics, and perform end-of-week inventory counts. Onsite, five days a week in Hollywood.

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FursaFursa
Cloud Kitchens
Cloud Kitchens
1 day ago

Assistant Kitchen Manager

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Source: Company careers pageValidated by: Fursa AI
Last checked: 8 hours agoStatus: Live

Job Summary

Lead end-to-end shift operations to ensure software-guided prep execution, food quality, safety, and inventory flow. Own standardized SOP adherence for proteins, vegetables, and sauces staged for bowl-building robots, run per-shift quality checkpoints, and manage sanitation through nightly cleaning. Coach and train teams on technical drift and onboarding, operate kitchen equipment and robotics, and perform end-of-week inventory counts. Onsite, five days a week in Hollywood.
Location: United States
Workplace: Onsite
Employment Type: Full time
Job Function: Administration & Executive Assistance
Seniority: Manager level

Key Responsibilities

  • •Own the shift end-to-end by executing standardized recipes for proteins, vegetables, and sauces according to software-guided SOPs.
  • •Run per-shift quality checkpoints (taste and spot-checks) to log results and correct food quality drift.
  • •Manage operations and safety through strict nightly cleaning protocols, including food waste tracking and robot component washing.
  • •Coach and train the team to drive culture, including onboarding shadowing and certification.
  • •Operate kitchen equipment and robotics (load hoppers and troubleshoot basic robot issues) and complete end-of-week inventory counts.

Pay and Benefits

Salary: USD 28 hourly
Perks:Health InsuranceDentalVisionLife InsuranceDisability Insurance401kHsaPaid LeavePaid SickPaid Parental

Key Requirements

  • •Previous kitchen experience with a focus on team leadership or shift management.
  • •Meticulous attention to detail for portioning, weighing ingredients, and tracking food waste.
  • •Ability to follow and enforce precise, software-guided SOPs and adapt to changing technology-driven protocols.
  • •Demonstrated ability to coach teams and maintain high food safety standards.
  • •Comfort working in an automated kitchen environment (robotics training provided).
Experience:Food serviceHospitalityRestaurant operations
Skills:Team leadershipCoachingAttention to detailFood safety focusAdaptability
Languages:English
Tech Stack:RoboticsInduction stovesCombi ovensBlendersBlast chillersSOPs

Company Brief

Cloud Kitchens
Operates delivery-focused ghost kitchen facilities that lease kitchen space and provide infrastructure, technology, and logistics to restaurants and virtual brands to optimize food delivery operations and expand market reach.
Industry: Restaurants & Food Service
Company Size: Large (251 to 1,000 employees)
Growth: Scaleup
Funding: Private Equity Backed
Headquarters: Los Angeles, United States
Founded: 2016
WebsiteLinkedIn