Horeca Manager Schiphol (NL)

Avolta
Netherlands
Workplace: OnsiteFull timeEUR 3,350 - 4,248 monthlyFunction: Hospitality & Food ServiceExperience: 5+ yearsSkills: ["Leadership","Coaching","Communication","Customer focus","Decision-making"]

Run a busy horeca location at Schiphol as end-responsible manager, partnering with your Assistant Horeca Manager and coaching the team on the floor. Own daily operations, staffing, and guest experience for a counter concept where guests order, pay, and pick up at the counter. Drive commercial and financial results, monitor KPIs and budgets, and ensure compliance with quality, hygiene, safety, and sick-leave guidelines.

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FursaFursa
Avolta
Avolta
1 day ago

Horeca Manager Schiphol (NL)

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Last checked: 17 minutes agoStatus: Live

Job Summary

Run a busy horeca location at Schiphol as end-responsible manager, partnering with your Assistant Horeca Manager and coaching the team on the floor. Own daily operations, staffing, and guest experience for a counter concept where guests order, pay, and pick up at the counter. Drive commercial and financial results, monitor KPIs and budgets, and ensure compliance with quality, hygiene, safety, and sick-leave guidelines.
Location: Netherlands
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Manager level

Key Responsibilities

  • •End-responsible for daily operations of a horeca location at Schiphol, together with the Assistant Horeca Manager.
  • •Coach employees, create a positive work atmosphere, and ensure strong staffing and a smoothly running operation.
  • •Monitor financial results, budgets, and KPIs, and optimize work processes based on improvement opportunities.
  • •Create an excellent guest experience for international travelers on-site.
  • •Ensure compliance with quality, hygiene, safety, and sick-leave guidelines, and discuss performance, planning, and growth opportunities with management.

Pay and Benefits

Salary: EUR 3,350 - 4,248 monthly
Perks:Annual BonusPaid LeaveTravel AllowanceNight ShiftMeal DiscountFree Coffee

Key Requirements

  • •At least MBO level 4, preferably in Hospitality.
  • •Minimum 5 years of horeca experience, including at least 3 years in a leadership role.
  • •Experience coaching, motivating, and developing teams.
  • •Guest-focused mindset with a strong eye for quality.
  • •Commercial insight and the ability to make quick decisions in a dynamic environment.
Experience:5+ yearsHospitalityHorecaLeadership
Skills:LeadershipCoachingCommunicationCustomer focusDecision-making

Company Brief

Avolta
Provides electrification and energy solutions including modular power systems, temporary and permanent electrical infrastructure, and related services to industrial, event, and commercial customers aiming to deliver reliable, flexible power deployment worldwide.
Industry: Energy Services
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