Production Associate I - Stuff

Smithfield Foods
United States
Workplace: OnsiteFull timeFunction: Manufacturing & Production OperationsSkills: ["Reliability","Attention to detail","Strong work ethic","Teamwork","Willingness to learn"]

Perform general production tasks in a meat processing environment, helping deliver safe, high-quality food. You’ll process meat products using hand tools, knives, machinery, and other equipment while supporting coworkers and maintaining a safe, efficient production line. The role requires reliability, attention to detail, and the ability to work scheduled shifts (including possible overtime) in demanding conditions such as cold/warm areas, noise, sanitation chemicals, and PPE.

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FursaFursa
Smithfield Foods
Smithfield Foods
2 days ago

Production Associate I - Stuff

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Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 17 hours agoStatus: Live
Reposted: similar role first listed 2 months ago

Job Summary

Perform general production tasks in a meat processing environment, helping deliver safe, high-quality food. You’ll process meat products using hand tools, knives, machinery, and other equipment while supporting coworkers and maintaining a safe, efficient production line. The role requires reliability, attention to detail, and the ability to work scheduled shifts (including possible overtime) in demanding conditions such as cold/warm areas, noise, sanitation chemicals, and PPE.
Location: United States
Workplace: Onsite
Employment Type: Full time
Job Function: Manufacturing & Production Operations
Seniority: Entry level

Key Responsibilities

  • •Process meat products for the consumer using hand tools, knives, machinery, and other equipment.
  • •Support coworkers and help maintain a positive work environment on the production line.
  • •Maintain safety and quality standards every day by following requirements and procedures.
  • •Ensure products reach families by working assigned shifts and meeting production demands.
  • •Work in physically demanding conditions, using PPE and sanitation/cleaning chemicals as required.

Key Requirements

  • •Be at least 18 years of age.
  • •Understand and follow oral and written instructions.
  • •Perform tasks requiring continuous/repetitive movement and attention to detail.
  • •Work around animal blood and/or carcass parts, including working with a knife (if trained).
  • •Be able to work in cold (approximately 20-40 degrees) and/or warm (over 100 degrees) areas and in wet, humid environments while wearing required PPE and steel-toed safety shoes.
Skills:ReliabilityAttention to detailStrong work ethicTeamworkWillingness to learn

Company Brief

Smithfield Foods
Produces pork and packaged meat products, operating integrated hog production, processing, and branded food businesses. It supplies retail, foodservice, and export markets across the United States and internationally.
Industry: Food Production
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Established Company
Headquarters: Smithfield, United States
Founded: 1936
WebsiteLinkedIn