Commis II (QA)

Power International Holding
Qatar
Workplace: OnsiteFull timeFunction: QA, Test & Release EngineeringExperience: 3+ yearsSkills: ["Agility","Resilience","Leadership","Guest relations","Quality","Food safety and sanitation"]

Support kitchen operations as a Commis II by assisting with food preparation, basic cooking tasks, and recipe-following under senior chefs. Maintain cleanliness and organization, rotate stock, and help ensure ingredients and equipment are ready. Contribute to consistent quality and presentation through plating support and monitoring cooking times/temperatures. Adhere to food safety, sanitation, and kitchen policies while collaborating with the culinary team and improving skills through training.

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Power International Holding
Power International Holding
2 days ago

Commis II (QA)

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Source: Company careers pageValidated by: Fursa AI
Last checked: 15 hours agoStatus: Live

Job Summary

Support kitchen operations as a Commis II by assisting with food preparation, basic cooking tasks, and recipe-following under senior chefs. Maintain cleanliness and organization, rotate stock, and help ensure ingredients and equipment are ready. Contribute to consistent quality and presentation through plating support and monitoring cooking times/temperatures. Adhere to food safety, sanitation, and kitchen policies while collaborating with the culinary team and improving skills through training.
Location: Qatar
Workplace: Onsite
Employment Type: Full time
Job Function: QA, Test & Release Engineering
Seniority: Mid level

Key Responsibilities

  • •Assist in food preparation tasks such as chopping vegetables, portioning meats, and measuring ingredients.
  • •Perform simple cooking tasks (grilling, frying, sautéing, baking) under supervision of senior chefs.
  • •Follow recipes and instructions to maintain consistency and quality in food preparation.
  • •Maintain cleanliness and organization in work areas, including countertops, cutting boards, and equipment.
  • •Assist with stock rotation and inventory management to ensure freshness and minimize waste.

Key Requirements

  • •Minimum 3 years working experience; 2 years relevant working experience required.
  • •Ability to perform fundamental cooking methods such as grilling, frying, sautéing, baking, and roasting.
  • •Knowledge of food safety principles for proper handling, storage, and temperature control to prevent foodborne illnesses.
  • •Familiarity with a range of ingredients (meats, seafood, vegetables, herbs, spices) and their preparation techniques.
  • •Basic knowledge of kitchen tools and equipment (knives, cookware, appliances) and their proper use and maintenance.
Experience:3+ yearsGCC
Skills:AgilityResilienceLeadershipGuest relationsQualityFood safety and sanitation
Tech Stack:AIHotel management standardsKitchen toolsKnives

Company Brief

Power International Holding
Diversified holding company investing across construction, real estate, food & beverage, agriculture, industrial services, and energy sectors, operating regional subsidiaries and managing large infrastructure and development projects in the Middle East.
Industry: Conglomerates & Holding Companies
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Doha, Qatar
Website