Bartender
Kempinski
Seychelles
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceSkills: ["Communication","Independent work","Working under pressure","Proactive problem-solving","Relationship building","Task delegation"]Serve food and beverages to guests in the outlet, delivering courteous, professional, efficient service aligned with hotel and Kempinski standards. Maintain thorough product knowledge and explain/perform upselling with alternatives to encourage sales and maximize satisfaction. Monitor supplies and equipment to reduce spoilage and wastage, keep the work area clean, and complete opening/closing procedures. Handle guest enquiries and escalate complaints and feedback to supervisors.

