Food Safety & Quality Coordinator (VN)

Coordinate and support regional food safety and quality activities across APAC by helping implement and maintain FSMS requirements, prerequisite programs (PRPs), and HACCP controls. Assist with internal, supplier, and external audits and track corrective and preventive actions (CAPA) to ensure timely closure. Provide training coordination, maintain documentation and reporting systems, and support regional governance through dashboards, meetings, and action follow-ups with country QA teams.