Chef de Partie - Patisserie (m/w/x)
Kempinski
Austria
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceSkills: ["Leadership","Mentoring","Teamwork","Creativity","Problem-solving"]Lead the pastry kitchen in Kempinski Hotel Das Tirol, developing innovative dessert concepts and pastries while mentoring the team. Manage HACCP-compliant operations, ensure high-quality plating and presentation, and optimize recipes and production processes to balance creativity with cost efficiency in a luxury alpine hotel setting.

