Production Supervisor - 3rd shift - Bakery
Indianapolis
Workplace: OnsiteFull timeUSD 64,000 - 95,000 annuallyFunction: Manufacturing & Production OperationsExperience: 3+ yearsEducation: high_schoolSkills: ["Leadership","Problem-solving","Root cause analysis","Training"]Lead the 3rd-shift bakery production team at the Indianapolis plant, driving quality, productivity, and cost outcomes. Monitor operations, identify bottlenecks, and use root cause analysis to troubleshoot issues and implement corrective actions. Manage resources, enforce safety and plant procedures (including lock-out/tag-out and confined space entry), and support training to ensure employees meet responsibilities and production schedules.
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