General Laborer - Manufacturing - 2nd Shift

Smithfield Foods
United States
Workplace: OnsiteFull timeUSD 21.05+ hourlyFunction: Manufacturing & Production OperationsSkills: ["Reliability","Attention to detail","Strong work ethic","Teamwork"]

Support safe, high-quality meat production as part of a General Production team. Use hand tools, knives, and equipment to process meat products for consumer customers, while maintaining a safe and efficient production line. You’ll follow oral and written instructions, stay reliable through your scheduled 2nd shift (including possible overtime), and help ensure products reach families with a focus on safety, quality, and teamwork.

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Smithfield Foods
Smithfield Foods
3 days ago

General Laborer - Manufacturing - 2nd Shift

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Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 12 hours agoStatus: Live

Job Summary

Support safe, high-quality meat production as part of a General Production team. Use hand tools, knives, and equipment to process meat products for consumer customers, while maintaining a safe and efficient production line. You’ll follow oral and written instructions, stay reliable through your scheduled 2nd shift (including possible overtime), and help ensure products reach families with a focus on safety, quality, and teamwork.
Location: United States
Workplace: Onsite
Employment Type: Full time
Job Function: Manufacturing & Production Operations
Seniority: Entry level

Key Responsibilities

  • •Perform essential production tasks to help deliver safe, high-quality food.
  • •Process meat products for the consumer using hand tools, knives, machinery, and other equipment.
  • •Maintain a safe and efficient production line and support coworkers throughout the shift.
  • •Work your scheduled shift and may be required to work overtime depending on production demands.
  • •Help meet safety, quality, and teamwork standards every day.

Pay and Benefits

Salary: USD 21.05 hourly
Perks:Health InsuranceRetirement BenefitsEducation BenefitShift Differential

Key Requirements

  • •Be at least 18 years of age.
  • •Understand and follow oral and written instructions.
  • •Perform continuous/repetitive tasks requiring hand coordination and attention to detail.
  • •Stand on concrete and/or platforms for up to a 12-hour shift and work in cold or warm environments.
  • •Work safely around animal blood/carcass parts using required PPE and sanitation/cleaning chemicals.
Skills:ReliabilityAttention to detailStrong work ethicTeamwork

Company Brief

Smithfield Foods
Produces pork and packaged meat products, operating integrated hog production, processing, and branded food businesses. It supplies retail, foodservice, and export markets across the United States and internationally.
Industry: Food Production
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Established Company
Headquarters: Smithfield, United States
Founded: 1936
WebsiteLinkedIn