Commis de Rang (f/m/d) In Room Dining

Kempinski
Switzerland
Workplace: OnsiteSeasonalFunction: Hospitality & Food ServiceEducation: certificationSkills: ["Resilience","Tidiness","Quality awareness","Structured work","Team-oriented"]

Join the in-room dining team at a Kempinski hotel in the Engadin Alps for the winter season 2026/2027. You’ll cover shifts independently, take German/English orders, prepare and deliver room service, and load trolleys with items. The role also includes upselling, organizing and distributing treatments, handling Micros System cash-register tasks, maintaining daily mise en place/cleaning, and ensuring compliance with internal hotel standards.

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Kempinski
Kempinski
1 day ago

Commis de Rang (f/m/d) In Room Dining

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Source: Company careers pageValidated by: Fursa AI
Last checked: 12 hours agoStatus: Live

Job Summary

Join the in-room dining team at a Kempinski hotel in the Engadin Alps for the winter season 2026/2027. You’ll cover shifts independently, take German/English orders, prepare and deliver room service, and load trolleys with items. The role also includes upselling, organizing and distributing treatments, handling Micros System cash-register tasks, maintaining daily mise en place/cleaning, and ensuring compliance with internal hotel standards.
Location: Switzerland
Workplace: Onsite
Employment Type: Seasonal
Job Function: Hospitality & Food Service
Seniority: Entry level

Key Responsibilities

  • •Work independently per shift and take room service orders in German and English.
  • •Prepare orders and provide in-room room service, including loading trolleys with orders.
  • •Conduct sales talks to upsell.
  • •Organize, prepare, and distribute treatments/treatments orders.
  • •Handle cash register tasks in the Micros System and complete daily mise en place and cleaning tasks while following internal hotel standards.

Pay and Benefits

Perks:Staff AccommodationLaundry FacilitiesGym MembershipChildcare

Key Requirements

  • •Completed training in a comparable hotel and initial professional experience in upscale gastronomy.
  • •Very good German and English skills are required; basic knowledge of another foreign language is desirable.
  • •Resilience, tidiness, and a very high awareness of quality.
  • •A structured and organized way of working.
  • •A keen interest in team-oriented work and being an amiable host to every guest.
Experience:Upscale gastronomy
Education:Certification / Diploma
Skills:ResilienceTidinessQuality awarenessStructured workTeam-oriented
Languages:GermanEnglish
Tech Stack:Micros System

Company Brief

Kempinski
Kempinski is a luxury hotel management company operating five-star hotels, residences and restaurants worldwide. The group provides high-end hospitality services, managing properties and bespoke guest experiences across major cities and resort destinations.
Industry: Hotels & Resorts
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Munich, Germany
Founded: 1862
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