Japanese Restaurant Manager

Kempinski
Indonesia
Workplace: OnsiteContractFunction: Hospitality & Food ServiceSkills: ["Leadership","Communication","Teamwork","Customer service","Budgeting"]

Oversee the Japanese restaurant outlet at Hotel Indonesia Kempinski Jakarta, leading service and culinary teams to deliver an outstanding guest experience while complying with outlet, hotel, and Kempinski standards. Drive sales, maximize profit, manage budgets and inventories, and implement training to ensure high quality and consistent guest satisfaction across the operation.

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FursaFursa
Kempinski
Kempinski
7 months ago

Japanese Restaurant Manager

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Last checked: 4 hours agoStatus: Live

Job Summary

Oversee the Japanese restaurant outlet at Hotel Indonesia Kempinski Jakarta, leading service and culinary teams to deliver an outstanding guest experience while complying with outlet, hotel, and Kempinski standards. Drive sales, maximize profit, manage budgets and inventories, and implement training to ensure high quality and consistent guest satisfaction across the operation.
Location: Indonesia
Workplace: Onsite
Employment Type: Contract
Job Function: Hospitality & Food Service
Seniority: Manager level

Key Responsibilities

  • •Lead the outlet efficiently in cost and expenses, constantly delivering the highest quality as well as driving high top line revenue and profit.
  • •Assist in preparation of the outlet’s budget.
  • •Conduct monthly inventory of operating supplies and equipment together with the stewarding department.
  • •Obtain an account for the correct settlement of all sales and be overall responsible for outlet floats when and as required.
  • •Identify errors and correct them as required during set-up, service and breakdown of operations.

Key Requirements

  • •Proven leadership in managing a service team and coordinating with culinary staff.
  • •Experience in budgeting and cost control, including assisting in outlet budget preparation.
  • •Experience conducting monthly inventory of operating supplies and equipment with the stewarding department.
  • •Strong payroll control, optimizing the use of full-time and part-time staff.
  • •Focus on quality and guest satisfaction, with ability to implement QA and customer feedback processes.
Experience:HospitalityHotelF&B
Skills:LeadershipCommunicationTeamworkCustomer serviceBudgeting

Company Brief

Kempinski
Kempinski is a luxury hotel management company operating five-star hotels, residences and restaurants worldwide. The group provides high-end hospitality services, managing properties and bespoke guest experiences across major cities and resort destinations.
Industry: Hotels & Resorts
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Munich, Germany
Founded: 1862
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