Kitchen Artist (Seasonal) (Male, MV)

Kerzer International
Maldives
Workplace: OnsiteSeasonalFunction: Hospitality & Food ServiceExperience: 4+ yearsEducation: certificationSkills: ["Guest driven","Team player","Flawless communicator","Well organized","Details oriented"]

Create high-quality, themed buffet setups and decorated kitchen items to 5-star standards, ensuring guest requests are handled with care. Maintain HACCP food safety standards, personal hygiene, and grooming, and communicate key information to supervisors. Support kitchen production and presentation, assist with special functions and events, and help maintain inventory, fixed assets, and equipment. Help minimize food waste through creative recycling and uphold resort policies and training.

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Kerzer International
Kerzer International
3 days ago

Kitchen Artist (Seasonal) (Male, MV)

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Source: Company careers pageValidated by: Fursa AI
Last checked: 16 hours agoStatus: Live

Job Summary

Create high-quality, themed buffet setups and decorated kitchen items to 5-star standards, ensuring guest requests are handled with care. Maintain HACCP food safety standards, personal hygiene, and grooming, and communicate key information to supervisors. Support kitchen production and presentation, assist with special functions and events, and help maintain inventory, fixed assets, and equipment. Help minimize food waste through creative recycling and uphold resort policies and training.
Location: Maldives
Workplace: Onsite
Employment Type: Seasonal
Job Function: Hospitality & Food Service

Key Responsibilities

  • •Ensure buffet setups and decorated items match the theme and meet 5-star hotel quality standards.
  • •Maintain HACCP standards and hygiene/grooming requirements, handling safety concerns and ensuring clean kitchen areas.
  • •Support kitchen production and presentation, demonstrate product knowledge, and participate in special functions and events.
  • •Delegate responsibilities to kitchen staff, assist with work schedules based on demand, and handle guest complaints per policy.
  • •Ensure FIFO and date labeling, minimize wastage through creative recycling, and report equipment faults and maintenance needs.

Key Requirements

  • •Culinary school diploma and 4 years work experience.
  • •5-star hotel experience and experience working in different sections of a kitchen.
  • •Certified in carving and artistic work.
  • •Fluent in English.
  • •Training in food safety systems (HACCP) and basic First Aid and Fire Fighting.
Experience:4+ years
Education:Certification / Diploma
Skills:Guest drivenTeam playerFlawless communicatorWell organizedDetails oriented
Certifications:CarvingArtistic workFirst AidFire Fighting
Languages:English
Tech Stack:HACCP

Company Brief

Kerzer International
Kerzner International develops and manages luxury resorts, hotels and branded leisure destinations worldwide, including Atlantis and One&Only properties, delivering integrated hospitality, entertainment and residential experiences at premier beachfront and destination locations.
Industry: Hotels & Resorts
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Funding: Private Equity Backed
Headquarters: Dubai, United Arab Emirates
Founded: 1972
WebsiteLinkedIn