Cook II

Choice Hotels
Anywhere
Workplace: OnsitePart timeFunction: Hospitality & Food ServiceExperience: 2+ yearsEducation: high_schoolSkills: ["Attention to detail","Communication","Interpersonal skills","Teamwork","Time management"]

Prepare and properly garnish food orders to menu specifications, including sauces, soups, and hot entrees. Follow standardized recipes, plate presentation techniques, and portioning standards while operating kitchen equipment safely and accurately. Maintain cleanliness, rotation, dating, and proper storage of food items, control food waste per SOP, and ensure safe, guest-ready food handling. Provide guest-focused hospitality that supports 100% guest satisfaction.

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Choice Hotels
Choice Hotels
5 hours ago

Cook II

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Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 5 hours agoStatus: Live
Reposted: first listed 2 weeks ago

Job Summary

Prepare and properly garnish food orders to menu specifications, including sauces, soups, and hot entrees. Follow standardized recipes, plate presentation techniques, and portioning standards while operating kitchen equipment safely and accurately. Maintain cleanliness, rotation, dating, and proper storage of food items, control food waste per SOP, and ensure safe, guest-ready food handling. Provide guest-focused hospitality that supports 100% guest satisfaction.
Location: Anywhere
Workplace: Onsite
Employment Type: Part time
Job Function: Hospitality & Food Service
Seniority: Mid level

Key Responsibilities

  • •Prepare and properly garnish food orders in accordance with menu specifications under the Chef’s guidance.
  • •Prepare sauces, soups, and hot entrees; use and follow recipes and adjust them accurately.
  • •Taste test and evaluate foods before serving to ensure standards are met; consult with Chefs if concerns arise.
  • •Organize and maintain kitchen work areas, coolers, and storage; requisition food with approvals; rotate and date perishables per SOP.
  • •Provide guest satisfaction through safe, appealing food presentation and hospitality standards, including resolving guest problems and assisting as required by Management.

Key Requirements

  • •High school diploma or GED required; culinary degree preferred.
  • •Prefer 2 years of cooking experience and experience at a similar size/quality hotel.
  • •Ability to speak, read, and understand basic cooking directions.
  • •Follow standardized recipes and plate presentation; use high-quality ingredients and measure accurately.
  • •Strong attention to detail and ability to handle multiple tasks while following prep lists.
Experience:2+ yearsHospitalityHotels
Education:High School
Skills:Attention to detailCommunicationInterpersonal skillsTeamworkTime management

Eligibility

Work Authorization:Authorization required. Sponsorship not provided.

Company Brief

Choice Hotels
Operates and franchises a global portfolio of hotel brands, providing reservation, marketing, and franchise support services to independent and chain hotels across economy to upscale segments.
Industry: Hotels & Resorts
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Public Company
Valuation: Public Company (Market Cap in USD)
Funding: IPO / Publicly Listed
Headquarters: Rockville, United States
Founded: 1939
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Glassdoor: 3.6
WebsiteLinkedIn