General Production - 1st Shift

Smithfield Foods
Milan
Workplace: OnsiteFull timeUSD 22.7+ hourlyFunction: Manufacturing & Production OperationsSkills: ["Reliability","Attention to detail","Strong work ethic","Hand-eye coordination","Teamwork"]

Perform essential production tasks as a General Laborer team member, processing meat products to deliver safe, high-quality food. Work on the production line using hand tools, knives (if trained), machinery, and sanitation chemicals while following oral and written instructions. Maintain a safe, efficient work environment, meet safety and quality standards, and support teamwork to help products reach families across America.

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Smithfield Foods
Smithfield Foods
1 day ago

General Production - 1st Shift

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Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 4 hours agoStatus: Live
Reposted: similar role first listed 1 month ago

Job Summary

Perform essential production tasks as a General Laborer team member, processing meat products to deliver safe, high-quality food. Work on the production line using hand tools, knives (if trained), machinery, and sanitation chemicals while following oral and written instructions. Maintain a safe, efficient work environment, meet safety and quality standards, and support teamwork to help products reach families across America.
Location: Milan
Workplace: Onsite
Employment Type: Full time
Job Function: Manufacturing & Production Operations

Key Responsibilities

  • •Process meat products for the consumer as part of the production team.
  • •Use hand tools, knives (if trained), machinery, and other equipment to support production.
  • •Maintain a safe and efficient production line while following safety requirements and PPE use.
  • •Help meet safety and quality standards through careful, detail-oriented work and teamwork.
  • •Work the scheduled shift and complete physical duties in demanding environments (including wet/humid and cold/warm areas).

Pay and Benefits

Salary: USD 22.7 hourly
Perks:Health InsuranceRetirement BenefitsLearning Budget

Key Requirements

  • •Must be at least 18 years of age.
  • •Understand and follow oral and written instructions.
  • •Perform repetitive, continuous physical work requiring hand-eye coordination and attention to detail.
  • •Be able to work scheduled shifts, including potential overtime, and work in varied environments (cold/warm/wet/noisy) with PPE and safety gear.
  • •Be willing to work around animal blood/carcass parts and work with sanitation/cleaning chemicals; knife use may require training and equipment may require certification.
Skills:ReliabilityAttention to detailStrong work ethicHand-eye coordinationTeamwork

Company Brief

Smithfield Foods
Produces pork and packaged meat products, operating integrated hog production, processing, and branded food businesses. It supplies retail, foodservice, and export markets across the United States and internationally.
Industry: Food Production
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Established Company
Headquarters: Smithfield, United States
Founded: 1936
WebsiteLinkedIn