Supervisor Food
United States
Workplace: OnsiteFull timeUSD 27 - 30 hourlyFunction: Hospitality & Food ServiceExperience: 2+ yearsEducation: bachelorsSkills: ["Communication","Leadership","Interpersonal","Problem-solving"]supervise quick-service restaurant operations, build cohesive teams, and mentor staff. responsible for adherence to food quality, safety, labor, and union guidelines, while managing schedules, performance reviews, and budgets in a high-volume setting.

