Assistant Cook (Mauritius, MU)

Kerzer International
Mauritius
Workplace: OnsiteFull timeFunction: Administration & Executive AssistanceSkills: ["Hygiene","Attention to detail","Communication","Punctuality","Team collaboration"]

Support daily kitchen operations by performing section cleaning, ensuring proper food storage, and receiving/storing goods while maintaining quality standards. Keep HACCP standards and kitchen hygiene at all times, follow recipes and mise en place schedules for breakfast, lunch, and dinner, and monitor rotation/expiry dates to reduce waste. Coordinate with chefs and outlets, maintain equipment in working order, and provide great guest interaction on the buffet station.

Loading

Loading job details...

Preparing the role view and application actions.

FursaFursa
Kerzer International
Kerzer International
3 days ago

Assistant Cook (Mauritius, MU)

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 2 hours agoStatus: Live

Job Summary

Support daily kitchen operations by performing section cleaning, ensuring proper food storage, and receiving/storing goods while maintaining quality standards. Keep HACCP standards and kitchen hygiene at all times, follow recipes and mise en place schedules for breakfast, lunch, and dinner, and monitor rotation/expiry dates to reduce waste. Coordinate with chefs and outlets, maintain equipment in working order, and provide great guest interaction on the buffet station.
Location: Mauritius
Workplace: Onsite
Employment Type: Full time
Job Function: Administration & Executive Assistance
Seniority: Entry level

Key Responsibilities

  • •Check general cleaning of all sections and all work surfaces before and after each service.
  • •Receive and store goods (dry store, deep freeze, vegetables) while checking quality and labeling/storing foods correctly.
  • •Maintain kitchen hygiene and keep HACCP standards at all times; follow safety and sanitation policies.
  • •Prepare food and ensure mise en place is ready on time for breakfast, lunch, and dinner services; adhere to recipes.
  • •Monitor daily reservation/mep and manage product rotation using FEFO, reducing wastage and reporting incidents/maintenance issues to supervisors.

Key Requirements

  • •At least a school certificate.
  • •Experience in the same role in an International Ultra-Luxury Resort.
  • •Fluent written and spoken English and French.
  • •Valid food handler’s certificate.
  • •Actively involved in ongoing training and follow company mission and vision.
Experience:HospitalityUltra-luxury resort
Skills:HygieneAttention to detailCommunicationPunctualityTeam collaboration
Certifications:Food handler’s certificate
Languages:EnglishFrench

Company Brief

Kerzer International
Kerzner International develops and manages luxury resorts, hotels and branded leisure destinations worldwide, including Atlantis and One&Only properties, delivering integrated hospitality, entertainment and residential experiences at premier beachfront and destination locations.
Industry: Hotels & Resorts
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Funding: Private Equity Backed
Headquarters: Dubai, United Arab Emirates
Founded: 1972
WebsiteLinkedIn