Campbell Soup

2 weeks ago

Production Operator - Entry | 2nd Shift

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 6 hours agoStatus: Live

Job Summary

Operate and adjust production equipment for breadmaking and packaging processes, ensuring proper dough molding, pan feeding, quality checks, and line throughput. Follow strict food-safety and compliance standards (HACCP, CTS, GMP, JSA) while maintaining formula control and lot-code traceability. Support multiple packaging/makeup stations as needed, keep work areas clean to 5S standards, and communicate issues daily to supervisors during shift operations.

Location: United States

Workplace: Onsite

Employment Type: Full time

Job Function: Manufacturing & Production Operations

Seniority: Entry level

Key Responsibilities

•Operate, set up, and adjust production equipment (including moulder) to ensure proper dough molding and quality product.
•Perform pan feeding tasks: place/remove pans on conveyors, stack pans, and move pan trucks during start/end of shift and downtime.
•Work across makeup and packaging positions as assigned (e.g., divider, oven, bagger, caser, slicer/feeder), monitoring quality and packaging materials.
•Maintain food safety and compliance by following HACCP/CTS/GMP/JSA standards, supporting allergen control, and ensuring lot code traceability.
•Maintain a clean work area to 5S standards, document daily communication boards, and assist other line positions as needed during the shift.

Pay and Benefits

Salary: USD 21 hourly

Perks:Health InsuranceDental401kWellness Stipend

Key Requirements

•Two years of related experience and/or training, or an equivalent combination of education and experience.
•Ability to understand and follow HACCP/CTS/GMP/JSA standards and other compliance procedures for food safety and contamination prevention.
•Demonstrated decision-making and communication skills, including resolving issues quickly and communicating them with supervision.
•Maintain formula control by following exact formula specifications and procedures to meet quality and label requirements.
•Ability to meet physical demands, including standing for extended periods and lifting/moving up to 50 pounds as required.

Experience:2+ yearsFood manufacturing

Skills:Decision-makingCommunicationJudgmentTeamworkQuality focus

Tech Stack:HACCPCTSGMPJSA5SSOP

Company Brief

Campbell Soup

Industry: Food Production

Website

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Campbell Soup

2 weeks ago

Production Operator - Entry | 2nd Shift

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 6 hours agoStatus: Live

Job Summary

Location: United States

Workplace: Onsite

Employment Type: Full time

Job Function: Manufacturing & Production Operations

Seniority: Entry level

Key Responsibilities

•Operate, set up, and adjust production equipment (including moulder) to ensure proper dough molding and quality product.
•Perform pan feeding tasks: place/remove pans on conveyors, stack pans, and move pan trucks during start/end of shift and downtime.
•Work across makeup and packaging positions as assigned (e.g., divider, oven, bagger, caser, slicer/feeder), monitoring quality and packaging materials.
•Maintain food safety and compliance by following HACCP/CTS/GMP/JSA standards, supporting allergen control, and ensuring lot code traceability.
•Maintain a clean work area to 5S standards, document daily communication boards, and assist other line positions as needed during the shift.

Pay and Benefits

Salary: USD 21 hourly

Perks:Health InsuranceDental401kWellness Stipend

Key Requirements

•Two years of related experience and/or training, or an equivalent combination of education and experience.
•Ability to understand and follow HACCP/CTS/GMP/JSA standards and other compliance procedures for food safety and contamination prevention.
•Demonstrated decision-making and communication skills, including resolving issues quickly and communicating them with supervision.
•Maintain formula control by following exact formula specifications and procedures to meet quality and label requirements.
•Ability to meet physical demands, including standing for extended periods and lifting/moving up to 50 pounds as required.

Experience:2+ yearsFood manufacturing

Skills:Decision-makingCommunicationJudgmentTeamworkQuality focus

Tech Stack:HACCPCTSGMPJSA5SSOP

Company Brief

Campbell Soup

Industry: Food Production

Website