Junior Business Development Chef

The Kraft Heinz Company
London
Workplace: HybridFull timeFunction: Business Development & PartnershipsExperience: 3+ yearsSkills: ["Communication","Consumer focus","Commercial sense","Project management","Networking"]

Contribute to the Away From Home culinary strategy by partnering with key customers and the Sales team across AFH and Retail. Deliver culinary training on product USPs, develop nutrition-compliant recipes for sales and marketing materials, and translate food trends into customer-ready host concepts. Coordinate professional culinary engagement sessions, support innovation and NPD launch development, and manage kitchen operations while collaborating with R&D chefs.

Loading

Loading job details...

Preparing the role view and application actions.

FursaFursa
The Kraft Heinz Company
The Kraft Heinz Company
3 months ago

Junior Business Development Chef

âś“ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 36 days agoStatus: Live

Job Summary

Contribute to the Away From Home culinary strategy by partnering with key customers and the Sales team across AFH and Retail. Deliver culinary training on product USPs, develop nutrition-compliant recipes for sales and marketing materials, and translate food trends into customer-ready host concepts. Coordinate professional culinary engagement sessions, support innovation and NPD launch development, and manage kitchen operations while collaborating with R&D chefs.
Location: London
Workplace: Hybrid
Employment Type: Full time
Job Function: Business Development & Partnerships
Seniority: Entry level

Key Responsibilities

  • •Contribute to local culinary strategy by assisting sales with key account/channel development and delivering customer culinary solutions.
  • •Provide culinary training on product USPs for local sales, marketing, and clients, and help support culinary storytelling with commercial managers.
  • •Create customer-costed, nutrition-compliant recipes and translate global/local food trends into host concepts and recipes to maximize the product portfolio.
  • •Coordinate and execute professional culinary engagement sessions for AFH customers/operators and grocery retailers, including product demonstrations and activation materials.
  • •Collaborate with R&D product developers and innovation chefs to guide innovation and support RTB/USPs development for NPD launches, including managing kitchen operations.

Pay and Benefits

Perks:Parental LeavePrivate MedicalGym MembershipCycle ToDigital Gp

Key Requirements

  • •Strong professional culinary background or credential, gained via development chef experience or classical catering college plus restaurant/hotel training.
  • •At least 3 years’ work experience in Foodservice (e.g., hotels, FSR/QSR, pubs, catering) plus at least 1 year in a corporate environment.
  • •Basic software proficiency in Excel, Word, and PowerPoint.
  • •Excellent communication skills to work with a range of stakeholders, including senior management.
  • •Strong project management skills to manage multiple deliverables within timeframes.
Experience:3+ yearsFoodserviceHospitalityCorporate environment
Skills:CommunicationConsumer focusCommercial senseProject managementNetworking
Tech Stack:ExcelWordPowerPoint

Company Brief

The Kraft Heinz Company
The Kraft Heinz Company is a global food and beverage company producing iconic packaged foods and condiments across categories like cheese, meals, condiments, and beverages, serving retail, foodservice, and consumer markets worldwide.
Industry: Food & Beverage
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Public Company
Valuation: Public Company (Market Cap in USD)
Funding: IPO / Publicly Listed
Headquarters: Chicago, United States
Founded: 2015
WebsiteLinkedIn