The Kraft Heinz Company

1 month ago

Junior Business Development Chef

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 5 hours agoStatus: Live

Job Summary

Junior Business Development Chef contributing to culinary strategy within the market, with a 50/50 AFH & Retail channel split. Supports annual sales budget, assists the Sales Team in key account/channel development, and delivers culinary solutions and training to customers. Works with food professionals, procurement managers and head chefs, translating trends into customer-focused concepts.

Location: London

Workplace: Hybrid

Employment Type: Full time

Job Function: Business Development & Partnerships

Seniority: Entry level

Key Responsibilities

•Coordinate and execute professional culinary engagement sessions for customers to present new products and demonstrate portfolio versatility.
•Collaborate with R&D and Innovation chefs to provide culinary guidance on new products and ensure local taste and quality expectations are met.
•Train staff and clients on product USPs and culinary concepts, translating global and local food trends into customer-relevant recipes.
•Help design culinary activation materials for local portfolio, including events, demos, recipes and PR activities.
•Actively participate in the Kraft Heinz Chefs Network, sharing insights, recipes, growth opportunities, and best practices.

Pay and Benefits

Perks:Life AssuranceGym MembershipEmployee DiscountVolunteering DaysParental LeaveNursery Scheme

Key Requirements

•Strong professional culinary background / credential (development chef or classical catering college with hotel/restaurant training)
•At least 3 years’ work experience in Foodservice (Hotels, FSR, QSR, pubs, catering, industry, institutional) and at least 1 year in a corporate environment
•Basic software proficiency (Excel, Word, PowerPoint)

Experience:3+ yearsFoodserviceHospitality

Skills:CommunicationCustomer focusProblem-solvingOrganizationNetworking

Languages:English

Tech Stack:ExcelPowerPointWord

Company Brief

The Kraft Heinz Company

The Kraft Heinz Company is a global food and beverage company producing iconic packaged foods and condiments across categories like cheese, meals, condiments, and beverages, serving retail, foodservice, and consumer markets worldwide.

Industry: Food & Beverage

Company Size: Enterprise (1,001+ employees)

Revenue: USD 1B+

Growth: Public Company

Valuation: Public Company (Market Cap in USD)

Funding: IPO / Publicly Listed

Headquarters: Chicago, United States

Founded: 2015

Website LinkedIn

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The Kraft Heinz Company

1 month ago

Junior Business Development Chef

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 5 hours agoStatus: Live

Job Summary

Location: London

Workplace: Hybrid

Employment Type: Full time

Job Function: Business Development & Partnerships

Seniority: Entry level

Key Responsibilities

•Coordinate and execute professional culinary engagement sessions for customers to present new products and demonstrate portfolio versatility.
•Collaborate with R&D and Innovation chefs to provide culinary guidance on new products and ensure local taste and quality expectations are met.
•Train staff and clients on product USPs and culinary concepts, translating global and local food trends into customer-relevant recipes.
•Help design culinary activation materials for local portfolio, including events, demos, recipes and PR activities.
•Actively participate in the Kraft Heinz Chefs Network, sharing insights, recipes, growth opportunities, and best practices.

Pay and Benefits

Perks:Life AssuranceGym MembershipEmployee DiscountVolunteering DaysParental LeaveNursery Scheme

Key Requirements

•Strong professional culinary background / credential (development chef or classical catering college with hotel/restaurant training)
•At least 3 years’ work experience in Foodservice (Hotels, FSR, QSR, pubs, catering, industry, institutional) and at least 1 year in a corporate environment
•Basic software proficiency (Excel, Word, PowerPoint)

Experience:3+ yearsFoodserviceHospitality

Skills:CommunicationCustomer focusProblem-solvingOrganizationNetworking

Languages:English

Tech Stack:ExcelPowerPointWord

Company Brief

The Kraft Heinz Company

Industry: Food & Beverage

Company Size: Enterprise (1,001+ employees)

Revenue: USD 1B+

Growth: Public Company

Valuation: Public Company (Market Cap in USD)

Funding: IPO / Publicly Listed

Headquarters: Chicago, United States

Founded: 2015

Website LinkedIn