Commis Chef - Breakfast Shifts

Minor International
Australia
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceEducation: certificationSkills: ["Communication","Teamwork","Self-motivation","Independent work","Time management"]

Support the breakfast service at Oaks Cypress Lakes Resort by preparing and delivering high-quality dishes, handling opening prep and station setup, and maintaining food safety, hygiene, and WHS compliance. Assist with menu and recipe development, ensure strong communication between front and back of house, and help train junior kitchen staff while keeping the kitchen clean and organized. Flexible weekend availability is required.

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FursaFursa
Minor International
Minor International
23 hours ago

Commis Chef - Breakfast Shifts

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Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 18 hours agoStatus: Live

Job Summary

Support the breakfast service at Oaks Cypress Lakes Resort by preparing and delivering high-quality dishes, handling opening prep and station setup, and maintaining food safety, hygiene, and WHS compliance. Assist with menu and recipe development, ensure strong communication between front and back of house, and help train junior kitchen staff while keeping the kitchen clean and organized. Flexible weekend availability is required.
Location: Australia
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service

Key Responsibilities

  • •Prepare and deliver high-quality breakfast service.
  • •Handle opening preparation and station setup.
  • •Maintain food safety, hygiene, and cleanliness standards.
  • •Assist in developing menu items and recipes.
  • •Support training and supervision of junior kitchen staff while keeping the kitchen compliant with WHS requirements.

Pay and Benefits

Perks:Health InsuranceEapParental LeaveBirthday Leave

Key Requirements

  • •Prior experience in a similar role, ideally within hotels or high-volume settings.
  • •Certificate III in Commercial Cookery (or equivalent).
  • •Understanding of HACCP, OH&S, and kitchen hygiene standards.
  • •Strong communication and teamwork skills.
  • •Flexible availability to work weekends (own reliable transport).
Experience:HospitalityHotels
Education:Certification / Diploma in Commercial Cookery
Skills:CommunicationTeamworkSelf-motivationIndependent workTime management
Certifications:Certificate III in Commercial Cookery
Languages:English

Eligibility

Work Authorization:Authorization required. Sponsorship not provided.

Company Brief

Minor International
A Thailand-based global hospitality and lifestyle group operating hotels, restaurants, and retail brands. Minor International develops and manages hotel and resort properties, food services, and lifestyle retail across Asia, the Middle East, Europe, and the Americas.
Industry: Conglomerates & Holding Companies
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Public Company
Valuation: Public Company (Market Cap in USD)
Funding: IPO / Publicly Listed
Headquarters: Bangkok, Thailand
Founded: 1978
WebsiteLinkedIn