Kempinski

2 months ago

Sous Chef (Asian Cuisine)

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 5 hours agoStatus: Live

Job Summary

Sous Chef (Asian Cuisine) at Kempinski Al Othman Hotel in Al Khobar leads kitchen operations, aiding menu planning, costing, and special events. You’ll maintain high food quality, supervise and train staff, ensure OH&S compliance, manage budget considerations, and stay current with ingredients, equipment, and supplier markets to optimize kitchen performance in a fast-paced hotel environment.

Location: Al Khobar

Workplace: Onsite

Employment Type: Full time

Job Function: Hospitality & Food Service

Key Responsibilities

•Assist with organizing special events and special food promotions.
•Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly.
•Maintain a hygienic kitchen and personal hygiene.
•Clean the kitchen and equipment.
•Work with Superior and Director of People Services to ensure the departmental performance of staff is productive and assist in planning for future staffing needs.

Key Requirements

•Organize and assist with special events and food promotions in the kitchen
•Maintain comprehensive product knowledge (ingredients, equipment, suppliers, markets, trends) and suggest adjustments to kitchen operations
•Maintain a hygienic kitchen and personal hygiene
•Train and develop Kitchen staff; assist in budgeting and staffing planning
•Ensure OH&S compliance and safety procedures are followed by the team

Experience:Hospitality & Food Service

Skills:LeadershipTrainingCommunicationTeamworkProblem-solving

Company Brief

Kempinski

Kempinski is a luxury hotel management company operating five-star hotels, residences and restaurants worldwide. The group provides high-end hospitality services, managing properties and bespoke guest experiences across major cities and resort destinations.

Industry: Hotels & Resorts

Company Size: Enterprise (1,001+ employees)

Growth: Established Company

Headquarters: Munich, Germany

Founded: 1862

Glassdoor: 4.0

Website LinkedIn Glassdoor

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Kempinski

2 months ago

Sous Chef (Asian Cuisine)

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 5 hours agoStatus: Live

Job Summary

Location: Al Khobar

Workplace: Onsite

Employment Type: Full time

Job Function: Hospitality & Food Service

Key Responsibilities

•Assist with organizing special events and special food promotions.
•Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly.
•Maintain a hygienic kitchen and personal hygiene.
•Clean the kitchen and equipment.
•Work with Superior and Director of People Services to ensure the departmental performance of staff is productive and assist in planning for future staffing needs.

Key Requirements

•Organize and assist with special events and food promotions in the kitchen
•Maintain comprehensive product knowledge (ingredients, equipment, suppliers, markets, trends) and suggest adjustments to kitchen operations
•Maintain a hygienic kitchen and personal hygiene
•Train and develop Kitchen staff; assist in budgeting and staffing planning
•Ensure OH&S compliance and safety procedures are followed by the team

Experience:Hospitality & Food Service

Skills:LeadershipTrainingCommunicationTeamworkProblem-solving

Company Brief

Kempinski

Industry: Hotels & Resorts

Company Size: Enterprise (1,001+ employees)

Growth: Established Company

Headquarters: Munich, Germany

Founded: 1862

Glassdoor: 4.0

Website LinkedIn Glassdoor