Supervisor Food

NBC Universal
United States
Workplace: OnsiteFull timeUSD 27 - 30Function: Hospitality & Food ServiceExperience: 2+ yearsSkills: ["Organizational skills","Planning","Delegation","Mentoring","Coaching"]

Supervise the day-to-day operations of quick-service branded restaurants, ensuring compliance with food safety, labor, and union contract requirements. Lead and coach hourly and seasonal staff, direct workflow, and maintain cleanliness and sanitation standards. Manage schedules and FOH/BOH operational checklists, monitor projected labor budgets, and represent the team for Environmental Health & Safety. Support special events/projects and drive workforce planning, recognition, and guest satisfaction.

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FursaFursa
NBC Universal
NBC Universal
1 day ago

Supervisor Food

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 20 minutes agoStatus: Live
Reposted: similar role first listed 4 months ago

Job Summary

Supervise the day-to-day operations of quick-service branded restaurants, ensuring compliance with food safety, labor, and union contract requirements. Lead and coach hourly and seasonal staff, direct workflow, and maintain cleanliness and sanitation standards. Manage schedules and FOH/BOH operational checklists, monitor projected labor budgets, and represent the team for Environmental Health & Safety. Support special events/projects and drive workforce planning, recognition, and guest satisfaction.
Location: United States
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Manager level

Key Responsibilities

  • •Ensure compliance with local, state, and federal laws for food quality and safety, labor and employment requirements, union guidelines, and company policies.
  • •Supervise hourly and seasonal staff, providing work direction, performance reviews, and coaching.
  • •Complete administrative responsibilities including team schedules and FOH/BOH operational cleanliness and sanitation checklists.
  • •Mentor and counsel team members, enforce departmental policies and standards, and maintain discipline/replacing open shifts in line with union contracts.
  • •Monitor labor budgets, adjust operations to budget with weekly schedules, ensure safe/clean work areas, and support special events/projects.

Pay and Benefits

Salary: USD 27 - 30
Perks:Health InsuranceDentalVision401kPaid LeaveLearning Budget

Key Requirements

  • •High school diploma or GED required.
  • •Minimum 2 years management and food industry experience managing teams of 10+ employees across multiple large high-volume food service operations.
  • •Available to work weekends, holidays, and nights in varying weather conditions.
  • •Associate or Bachelor’s degree in hospitality management or business administration preferred.
  • •Must be proficient in MS Word and Excel, and familiar with food-related point of service systems (e.g., EATEC & Clarity).
Experience:2+ yearsFood serviceQuick service restaurantsHigh-volume operationsUnion environment
Education:
Skills:Organizational skillsPlanningDelegationMentoringCoaching
Languages:English
Tech Stack:MS WordMS ExcelPoint of ServiceEATECClarity

Company Brief

NBC Universal
NBCUniversal is a global media and entertainment company producing and distributing film, television, news, sports and streaming content, and operating theme parks and consumer experiences across a portfolio of well-known brands including NBC, Universal Pictures and Peacock.
Industry: Film & Television
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Established Company
Headquarters: New York City, United States
Founded: 2004
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